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Cendol Pudding with Pandan Sauce

Cendol Pudding with Pandan Sauce

Butter Sweetened Condensed Milk Western Chocolate

120 mins

Easy

Prep + Cook Time

120 mins

Ingredients

9 Ingredients

Servings

12 Servings

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ENG version

Versi BM

Ingredients

1 can F&N Evaporated Creamer (A)

3/4 can F&N High Calcium Sweetened Creamer (A)

750ml Water (A)

4 tsp Agar-agar powder (A)

A pinch Salt (A)

200g Cendol (A)

400g Gula melaka (B)

3 tsp Agar-agar powder (B)

1 L Water (B)

1 can F&N Evaporated Creamer (Pandan Sauce)

1/2 can F&N High Calcium Sweetened Creamer (Pandan Sauce)

400ml Pandan water (Pandan Sauce)

2 tbsp Custard powder (Pandan Sauce)

Preparation

  1. Combine all the ingredients A, bring to a boil.
  2. Add cendol into a tray followed by ingredients A and let it cool.
  3. Bring ingredients B to a boil, then pour over cendol layer and let is set for a while and chill it for 2 hours.
  4. To prepare the sauce, simmer the all ingredients until thicken. Serve the Pandan sauce together with Cendol Pudding.

Bahan-bahan

1 tin Krimer Sejat F&N (A)

3/4 tin Krimer Manis Kalsium Tinggi F&N (A)

750ml Air (A)

4 tsp Serbuk agar-agar (A)

A pinch Garam (A)

200g Cendol (A)

400g Gula Melaka (B)

3 tsp Serbuk agar-agar (B)

1 L Air (B)

1 tin Krimer Sejat F&N (Sos Pandan)

1/2 tin Krimer Manis Kalsium Tinggi F&N (Sos Pandan)

400ml Air pandan (Sos Pandan)

2 tbsp Tepung kastard (Sos Pandan)

Langkah-langkah

  1. Campurkan semua bahan A, didihkan.
  2. Masukkan cendol ke dalam dulang diikuti dengan bahan A dan biarkan sejuk.
  3. Didihkan bahan B , kemudian tuangkan ke atas lapisan cendol dan biarkan seketika dan menyejukkan selama 2 jam.
  4. Untuk menyediakan sos, renehkan semua bahan hingga pekat. Hidangkan sos Pandan bersama Cendol Pudding.
10 months ago