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Chana Chaat

Chana Chaat

IDEAL® Full Cream Evaporated Milk Chana Chaat Masala

20 mins


Prep + Cook Time

20 minutes


16 Ingrediants

Serving Size

5 servings

Share this amazing recipe:

ENG version



100g IDEAL® Full Cream Evaporated Milk

1 tbsp Lime juice

Chana Chaat

250g Canned Chickpea (drained)

60g Onion (diced)

100g Tomato (diced)

60g Capsicum (diced)

1 tsp  Cumin powder

1 tsp Smoked Paprika

1 tsp Chaat Masala Powder

½ tsp Dry Mango Powder (optional)

A pinch Salt

1 tsp Lime Juice

3 tbsp Coriander (chopped)

To Top

As needed Fine Sev (to sprinkle)

2 tbsp Green Chutney

3 tbsp Tamarind Chutney

3 tbsp Yogurt (IDEAL® Full Cream Evaporated Milk)


  1. To make yogurt, mix lime juice with IDEAL® Full Cream Evaporated Milk. Stir well, set aside or keep in the chiller.
  2. To make chana chaat, blanch the drained chickpea. Drain the excess water, set aside to let cool. Mix the chickpeas with the rest of the ingredients. Stir to mix well.
  3. Scoop the chana chaat on a plate. Drizzle with yogurt, green chutney, and tamarind chutney.
  4. Lastly, sprinkle with some fine sev to serve.
2 years ago