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Cheesy Buttermilk Squid

Cheesy Buttermilk Squid

Butter Evaporated Milk Chinese Seafood Cheese Lemongrass

30 mins

Intermediate

Prep + Cook Time

30 mins

Ingredients

For 4 servings

Skill Level

Intermediate

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ENG version

Versi BM

Ingredients

2 pcs Medium squid, cut into rings

as needed Frying powder

1.5 tbsp Butter (sauce)

1 stalk Curry leaves (sauce)

1 stalk Lemongrass, sliced (sauce)

1 pc Bird eye chili (sauce)

200g CARNATION® Evaporated Creamer (sauce)

1 pc Cheese slice (sauce)

1 tsp Chicken stock powder (seasoning)

1 tsp Sugar (seasoning)

1/2 tsp Salt (seasoning)

1 pc Cheese slice (garnish)

Prepartion

  1. Coat squid with frying powder, deep fry until golden brown, set aside.
  2. Prepare sauce by adding butter into a frying pan with medium heat. Follow by curry leaves, lemongrass, and bird eye chili. Fry until fragrant.
  3. Add in CARNATION® Evaporated Creamer, let it simmer until thicken. Lower the heat, add in cheese slice stir until fully melted, and add all the seasoning.
  4. Add the fried squid, then garnish the squid with another cheese slice, cover with a lid and cook for 3 mins until the cheese melts.
  5. Dish out into a plate, and ready to serve

Bahan-bahan

2 keping Sotong sederhana, potong keping

Secukupnya Serbuk goreng

1.5 tbsp Mentega (sos)

1 batang Daun kari (sos)

1 batang Serai, potong keping (sos)

1 biji Cili padi (sos)

200g Krimer Sejat CARNATION® (sos)

1 keping Keju kepingan (sos)

1 sudu kecil Serbuk stok ayam (perisa)

1 sudu kecil Gula (perisa)

1/2 sudu kecil Garam (perisa)

1 keping Keju kepingan (hiasan)

Langkah-langkah

  1. Salutkan sotong dengan serbuk goreng, gorengkan sehingga kuning keemasan, ketepikan.
  2. Untuk sediakan sos, masukkan mentega ke dalam kuali dengan api serdehana. Masukan daun kari, serai, dan cili padi. Tumis sehingga wangi.
  3. Tambahkan Krimer Sejat CARNATION®, renehkan sehingga pekat. Turunkan api, masukkan keju, kacau sehingga sebati dan tambah semua bahan perisa.
  4. Masukkan sotong goreng, hiaskan keju di atas sotong. Tutup dengan penutup dan biarkan ia masak selama 3 minit sehingga keju cair.
  5. Sedia untuk dihidangkan.
1 year ago