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Chicken Bahmia

Chicken Bahmia

ENG version


1  Chicken

3 tsp  Meat curry powder

3 large  Onions

2  Cloves garlic

4cm  Cinnamon stick

2  Cardamoms

2  Star anise

1  Small can tomato puree

½ cup  Cooking oil

1 tin  F&N Evaporated Milk

Salt to taste

Grind Finely

2 Shallots

1cm Ginger

2 tbsp  Raisin


  1. Clean chicken and chop into smaller pieces.
  2. Heat oil in pot. Add in cloves, cinnamon stick, cardamoms and star anise. Fry until fragrant. Add ground ingredients and continue frying until browned.
  3. Add chicken and mix.
  4. Add F&N Evaporated Milk, tomato puree and salt.
  5. Simmer until gravy thickens. When chicken is cooked, remove from heat and serve.
11 months ago