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Chicken Curry Pie
40 mins
Intermediate
Prep + Cook Time
40 mins
Ingredients
3 Ingrediants
Servings
For 10 servings
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ENG version
Versi BM
Ingredients
½ portion Chicken Curry
Short Crust Pastry Dough
800g Ready short crust pastry dough
2 nos Egg yolk
Preparation
- Remove all the hard spices from the curry
- Get ready a short crust dough, roll 50g of the short crust pastry into a ball, and flatten into 3-inch round mould.
- Scoop a generous amount of curry chicken into the mould, flatten the rest of short crust pastry, use a ring mould and cut 3-inch coin size to seal the pie.
- Egg wash the top of the short crust. Bake the pie in a 180C oven until golden brown.
- Leave it to cool completely before unmoulding and serve.
Bahan-bahan
½ hidangan Kari Ayam
Doh Pastri Short Crust
800g Doh pastri short crust segera
2 biji Kuning telur
Langkah-langkah
- Keluarkan semua rempah keras dari kari
- Siapkan doh pastri short crust, gulungkan 50g doh pastri menjadi bentuk bola, dan ratakan ke dalam acuan bulat 3 inci.
- Masukkan kari ayam ke dalam acuan, ratakan doh yang lebih, gunakan acuan biskut bulat dan potong saiz 3 inci bentuk bulat untuk menutup pai.
- Sapu kuning telur di atas doh pastri. Bakar pai dalam ketuhar 180C sehingga kuning keemasan
- Biarkan sehingga sejuk sebelum keluar dari acuan dan hidangkan segera
3 years ago