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Chicken Dahi Wala

Chicken Dahi Wala

Chicken IDEAL® Full Cream Evaporated Milk Masala Chili

50 mins


Prep + Cook Time

50 minutes


17 Ingrediants

Serving Size

4 servings

Share this amazing recipe:

ENG version



250g IDEAL Full Cream Evaporated Milk

2 ½ tbsp Lime Juice

Chicken Dahi Wala

80g Ghee

1 stick Cinnamon stick

250g Red onion (sliced)

1 no Green chili (sliced)

1 tbsp Ginger paste

1 tbsp Garlic paste

500g Chicken

½ tsp Salt

1 tsp Sugar

1 tsp Turmeric powder

2 tsp Cumin powder

2 tsp Chili powder

2 tsp Garam masala

10g Coriander leaves (chopped)

1 tbsp Fenugreek leaves (dried)


  1. To make yogurt, mix lime juice with IDEAL® Full Cream Evaporated Milk. Stir well, set aside.
  2. To make chicken dahi wala, heat 60g of ghee in a pot, sear the chicken until golden brown. Remove the chicken from the pot, set aside.
  3. Add the remaining ghee into the same pot. Sauté cinnamon stick and red onion until red onion starts to turn golden in color. Followed by green chili, garlic paste and ginger paste, sauté until fragrant.
  4. Add in turmeric powder, cumin powder, chili powder, and garam masala. Mix well. Transfer the chicken back into the pot. Toss well, make sure the chicken are well coated with spices.
2 years ago