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Chicken Kapitan

Chicken Kapitan

ENG version

Versi BM


2  candlenuts, roughly chopped

1 cm  shrimp paste (belacan)

4 tbsp  Onions

2  oil

600 g  chicken (Skinned & cut into small pieces)

1 tsp  salt

2 tsp  sugar

½ cup  water

100 ml  F&N Evaporated Milk

3  kaffir lime leaves, torn

1 tbsp  limejuice


10  dried chilies cut into 2 cm lengths

2 large fresh chilies

8  shallots

3 cloves garlic

2 cm  ginger

2 cm  galangal

1 cm (5 g)  turmeric

2 stalks  lemon grass


  1. Soak dried chilies in warm water till softened. Drain and blend together with sliced ingredients. Add 100 ml of water and grind finely.
  2. Heat pan and cook blended ingredients over low heat until fragrant.
  3. Add chicken and cook in the paste for 10 minutes. Add salt, sugar, water and F&N Evaporated Milk. Bring to boil and simmer for 15 – 20 minutes on medium heat until chicken pieces are cooked.
  4. Add kaffir lime leaves and lime juice, simmer another 2 minutes and take pan off the heat.
8 months ago