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Chicken Pineapple & Longan Curry

Chicken Pineapple & Longan Curry

Malay Evaporated Milk Chinese Indian Fruit Spice

35 mins

Intermediate

Prep + Cook Time

30 mins

Ingredients

14 Ingrediants

Servings

For 6 servings

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ENG version

Versi BM

Ingredients

1 no Boneless chicken breast, sliced

1 no Boneless chicken thigh, sliced

1 can F&N Evaporated Creamer

3 tbsp Cooking oil

2 nos Red onions, blended

2 cloves Garlic, blended

1/2 inch Ginger, blended

2 tbsp Chilli paste

3 tbsp Chicken curry powder

1 can F&N Evaporated Filled Milk

1/2 no Peeled pineapple, cut into wedges

1 can Longan

1 tbsp Fish sauce

1 strand Coriander leaves

Prepartion

  1. Marinate the chicken meat with F&N Evaporated Creamer and chill for 2 hours, and then strain well
  2. Heat the cooking oil in a pot and sauté the blended ingredients
  3. Put in the chilli paste and chicken curry powder and stir until the oil separates
  4. Pour F&N Evaporated Filled Milk into the pot
  5. When it begins to simmer, put in the sliced chicken breast and thigh. Give it a stir
  6. When the chicken is cooked, put in the pineapple and longan juice. Boil for 5 minutes, and then season with fish sauce
  7. Finally, add in the longan fruits and sprinkle with coriander leaves before serving.

Bahan-bahan

1 keping Isi dada ayam, dipotong

1 keping Isi peha ayam, dipotong

1 tin Krimer Sejat F&N

3 sudu besar Minyak masak

2 biji Bawang besar merah, dikisar

2 ulas Bawang putih, dikisar

1/2 inci Halia, dikisar

2 sudu besar Pes cili

3 sudu besar Serbuk kari ayam

1 tin Susu Isian Sejat F&N

1/2 biji Nanas, dikupas kulit dan dipotong ketulan

1 sudu besar Longan

1 sudu besar Sos ikan

1 tangkai Daun ketumbar

Langkah-langkah

  1. Perapkan daging ayam dengan Krimer Sejat F&N dan sejukkan selama 2 jam kemudian toskan
  2. Panaskan minyak masak di dalam periuk dan tumiskan bahan-bahan yang telah dikisar
  3. Masukkan pes cili dan serbuk kari ayam dan gaulkan sehingga pecah minyak
  4. Tuangkan Susu Isian Sejat F&N ke dalam periuk
  5. Apabila ia mulai mendidih, masukkan isi dada dan peha ayam dan gaulkan
  6. Sejurus ayam masak, masukkan ketulan nenas dan jus longan. Masak selama 5 minit, lagi kemudian perasakan dengan sos ikan
  7. Masukkan buah longan dan taburkan daun ketumbar ke dalam kari sebelum hidangkan.
5 months ago