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Hearty Chicken Potato Soup

Hearty Chicken Potato Soup

Chicken Soup Evaporated Milk Spice Potato Vegetables

30 mins

Intermediate

Prep + Cook Time

30 mins

Ingredients

14 Ingrediants

Servings

For 6 servings

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ENG version

Versi BM

Ingredients

3 tbsp Butter

1 no Yellow onion, chopped

2 cloves Garlic, minced

½ tsp Mixed herbs

1.5 tbsp Flour

1 stalk Celery, cubed

1 pc Potato, cubed

1 pc Carrot, chopped

2 pcs Bay leaves

1 cup Chicken, shredded

1L Chicken stock

¾ tsp Salt

½ tsp Black pepper powder

1 can F&N Evaporated Filled Milk

Preparation

  1. In a pot, melt butter over medium heat then sauté onion, celery, garlic, and mix herb until fragrant.
  2. Add in potato, carrot, bay leaves, and chicken stock. Bring it to a boil.
  3. Add in salt and pepper. Simmer for 10 min while stirring it constantly or until potato is soft.
  4. Swirl in F&N Evaporated Filled Milk and bring it to a boil. Dish out
  5. Serve immediately.

Bahan-bahan

3 sudu besar Mentega

1 biji Bawang kuning, dicincang

2 ulas Bawang putin, dicincang

½ sudu teh Daun herba Campuran

1.5 sudu besar Tepung

1 batang Saderi, potong dadu

1 biji Kentang, potong dadu

1 batang Lobak, cincang

2 helai Daun salam

1 cawan Ayam, dicincang

1L Stok ayam

¾ sudu teh Garam

½ sudu teh Serbuk lada hitam

1 cawan Susu Isian Sejat F&N

Langkah-langkah

  1. Sediakan periuk, cairkan mentega dengan api sederhana kemudian tumis bawang, saderi, bawang putih, dan daun herba campuran sehingga harum.
  2. Masukkan kentang, lobak, daun salam, dan stok ayam. Masak sehingga mendidihkan.
  3. Masukkan garam dan lada. Didihkan selama 10 minit sambil dikacau, sampai kentang menjadi lembut
  4. Tuangkan Susu Isian Sejat F&N dan masak sehingga mendidih. Keluar dari api.
  5. Hidangkan dengan segera.
10 months ago