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Chicken Rendang
Main Skill Level Intermediate Prep Time 30 mins - 1 hour Hari Raya / Puasa Nut Free

Chicken Rendang

Chicken Malay Evaporated Milk Spice Lemongrass F&N Dairies

30 mins

Intermediate

Prep + Cook Time

30 mins

Ingredients

18 Ingrediants

Servings

For 5 servings

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ENG version

Versi BM

Ingredients

15 nos Dried chilies, snipped into 2 cm lengths

10 nos Shallot (sliced)

4 cloves Garlic (sliced)

2 cm Ginger (sliced)

2 cm Galangal (sliced)

2 cm Turmeric (sliced)

2 stalks Lemongrass (sliced)

5 pcs Bird eye chilies

4 tbsp Oil

400ml F&N Evaporated Creamer

200ml Water

600g Chicken, skinned and cut into small pieces

2 tbsp Kerisik

1 pc Turmeric leaf, sliced finely

2 pcs Kaffir lime leaves, torn

1.5 tsp Salt

2 tsp Sugar

1 pc Asam keping

Prepartion

  1. Soak dried chilies in warm water till softened. Drain and blender together with sliced ingredients and bird chilies. Add 100 ml water and grind finely
  2. Heat oil in a large pan and fry paste on medium heat for 10 minutes. Add F&N Evaporated Creamer and water. Bring to the boil and simmer for 5 minutes before adding chicken. Stir occasionally, until chicken is cooked.
  3. Add kerisik, turmeric leaves, kaffir lime leaves, seasonings and asam keping. Cook another 10 – 15 minutes on low heat until gravy is thick. Add seasoning to taste.

Bahan-bahan

15 biji Cili kering, dihiris hingga 2 cm

10 biji Bawang merah (dihiris)

4 ulas Bawang putih (dihiris)

2 cm Halia (dihiris)

2 cm Lengkuas (dihiris)

2 cm Kunyit (dihiris)

2 batang Serai (dihiris)

5 biji Cili padi

4 sudu besar Minyak

400ml Krimer Sejat F&N

200ml Air

600g Ayam, dikulit dan potong kecil

2 sudu besar Kerisik

1 keping Daun kunyit, dihiris halus

2 keping Daun limau purut, koyak

1.5 sudu kecil Garam

2 sudu kecil Gula

2 keping Asam keping

Langkah-langkah

  1. Rendam cili kering dalam air suam hingga lembut. Toskan dan blender bersama bahan hirisan dan cili padi. Masukkan 100 ml air dan kisar halus.
  2. Panaskan minyak dalam kuali besar dan goreng pes pada api sederhana selama 10 minit. Masukkan air dan Krimer Sejat F&N. Didihkan selama 5 minit sebelum menambah ayam. Kacau sekali sekala, sehingga ayam masak.
  3. Masukkan kerisik, daun kunyit, daun limau purut, perasa dan asam keping. Masak 10 - 15 minit lagi dengan api kecil sehingga kuah pekat. Tambahkan perasa secukupnya.
2 years ago