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Chicken Satay Burger

Chicken Satay Burger

Chicken Spicy Malay Evaporated Milk Spice Rice Vegetables Grilled Burger

45 mins

Intermediate

Prep + Cook Time

45 mins

Ingredients

6 Ingrediants

Servings

For 5 servings

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ENG version

Versi BM

Ingredients

15 sticks Chicken Satay

2 tbsp/ burger Satay peanut sauce

 Condiments

5 tubes NONA Lemang

1 slice / burger Lecttuce

3 slices / burger Cucumber, sliced

3 rings /burger Onions, sliced

Preparation

  1. Remove the meat from the satay sticks and set aside.
  2. Cut the NONA Lemang into half, flatten the lemang into a 3-4 inches patty size. You will get 10 pieces of lemang patties.
  3. Pan fry the lemang patties with 3 tablespoons of oil until crispy golden
  4. To build up the burger, place the lemang patties on the bottom, follow by, lettuce, cucumber, chicken satay, onion and peanut sauce and lastly sandwich with another lemang patties, hold the burger shape with a toothpick.
  5. Repeat the steps for the rest of the patties
  6. Serve warm.

Bahan-bahan

15 lidi Ayam Satay

2 sudu besar / burger Kuah kacang satay

 Hiasan

5 batang Lemang NONA

1 helai / burger Daun salad

3 keping / burger Timun, dipotong keping

3 keping / burger Bawang besar, dipotong keping

Langkah-langkah

  1. Keluarkan ayam dari lidi satay dan ketepikan.
  2. Belahkan separuh Lemang NONA, meratakan lemang menjadi kepingan 3-4 inci. Anda akan mendapat 10 keping lemang kepingan.
  3. Goreng kepingan lemang dengan 3 sudu besar minyak sehingga garing dan keemasan.
  4. Untuk membina burger, letakkan lemang di bahagian bawah, diikuti dengan daun salad, timun, satay ayam, sos kacang, bawang dan terakhir tutup dengan kepingan lemang, kekalkan bentuk burger dengan masukan lidi ke dalam burger.
  5. Ulangkan langkah dengan kepingan yang lebihi.
  6. Hidangkan segera.
1 year ago