Free delivery for Klang Valley with no minimum purchase required
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
Free delivery for Klang Valley with no minimum purchase required
Free delivery for Klang Valley with no minimum purchase required
Free delivery for Klang Valley with no minimum purchase required
Free delivery for Klang Valley with no minimum purchase required
prev
next
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
Chicken Satay
Chicken Malay Evaporated Milk Spice Bazaar Grilled F&N Dairies
45 mins
Intermediate
Prep + Cook Time
45 mins
Ingredients
16 Ingrediants
Servings
For 6 servings
Share this amazing recipe:
ENG version
Versi BM
Ingredients
1 kg Chicken thigh / breast
80g Gula Melaka
100g Sugar
1 ½ tsp Salt
½ can F&N Evaporated Filled Milk
4 tbsp Cooking oil, for frying
Spices
1 pc Garlic
2 pcs Onions
2 inch Ginger
3 pcs Lemongrass
2 inches Galangal
5g BABA’S Coriander Seed Power
25g BABA’S Funnel seed Powder
10g BABA’S Cumin Seed Powder
30g BABA’S Turmeric Seed Powder
3 inches 3 inches Fresh turmeric
Preparation
- Blend the spices into paste with F&N Evaporated Filled Milk
- Cut all the chicken meat to small pieces or strips.
- Marinate the meats with all the blended spices and the rest of the ingredients
- Leave it in the chiller overnight
- Pre-soak the bamboo skewer with water, skewer the meat into the skewer.
- Fry the satay with cooking oil on a frying pan until golden brown.
- Serve satay with peanut sauce
Bahan-bahan
1 kg Peha / dada ayam
80g Gula Melaka
100g Gula pasir
1 ½ sudu kecil Garam
½ tin Susu Isian Sejat F&N
4 sudu besar Minyak masak, untuk goreng
Rempah
1 biji Bawang putih
2 biji Bawang besar
2 inci Halia
3 batang Serai
2 inci Lengkuas
5g Serbuk Ketumbar BABA’S
25g Serbuk Jintan Manis BABA’S
10g Serbuk Jintan Putih BABA’S
30g Serbuk Kunyik BABA’S
3 inci Kunyit segera
Langkah-langkah
- Kisar rempah menjadi pes dengan Susu Isian Sejat F&N
- Potong ayam menjadi ketulan kecil.
- Perapkan ayam dengan semua rempah, dan bahan-bahan lain
- Biarkan di dalam peti sejuk semalaman
- Siapkan rendam kayu lidi dengan air, cucuk ayam ke dalam lidi.
- Goreng satay dengan minyak masak di dalam kuali sehingga kuning keemasan
- Nikmati satay ayam dengan kuah kacang
4 years ago