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ENG version
Versi BM
Ingredients
Marination
1 cup F&N Evaporated Filled Milk
500g Chicken meat (breast or thigh, remove skin, debone and cut into cubes)
5 tablespoon Lemon juice
1 tablespoon Garam masala spice powder
2 tablespoon Chili powder
2 teaspoon Coarse black pepper powder
2 teaspoon Cumin powder
To taste Salt and sugar
Sauce
⅓ cup F&N Evaporated Filled Milk
2cm Fresh ginger (minced)
5 clove Garlic (minced)
1 nos Green chili (minced)
1 tablespoon Tomato paste
¼ cup Chicken stock
¼ slices Fresh coriander leaves
1 tablespoon Ghee
Preparation
- Combine 1 cup F&N Evaporated Filled Milk with lemon juice and stir until thickens. Then add in garam masala spice, chili powder, coarse black pepper powder, cumin powder, salt and sugar.
- Marinated the chickens with the mixture above for 40 minutes.
- Grill the marinated chickens in the preheated oven at 190°C for 10 minutes (This step can be done over the hot charcoal or grill pan with a little oil). Make sure the chickens are only half cooked.
- In another pot, heat the ghee and sauté the minced ginger, garlic, green chili and tomato paste until fragrant.
- Add in ⅓ cup F&N Evaporated Filled Milk and chicken stock then bring to boil. Add in the half cooked chickens and let it simmer until sauce is thick then remove from heat.
- Sprinkle with sliced coriander leaves and serve with rice
Bahan-bahan
Perapan
1 cawan Susu Isian Sejat F&N
500g Isi ayam (bahagian dada atau bahagian kaki, dibuang kulit dan tulang dan dipotong kiubs)
5 sudu besar Jus lemon
1 sudu besar Rempah garam masala
2 sudu besar Serbuk cili
2 sudu kecil Serbuk lada hitam kasar
2 sudu kecil Serbuk jintan putih
Secukup rasa Garam dan gula
Kuah
⅓ cawan Susu Isian Sejat F&N
2cm Halia segar (dicincang halus)
5 ulas Bawang putih (dicincang halus)
1 biji Cili hijau (dicincang halus)
1 sudu besar Pes tomato
¼ cawan Air rebusan ayam (stock ayam)
¼ hirisan Daun ketumbar segar
1 sudu besa Minyak sapi
Langkah-langkah
- Campurkan 1 cawan Susu Isian Sejat F&N dengan jus lemon dan kacaukan sehingga likat. Kemudian masukkan garam masala, serbuk cili, lada hitam, jintan putih, garam dan gula.
- Perapkan ayam yang telah dipotong bersama campuran tadi selama 40 minit.
- Masukkan ayam yang telah diperap ke dalam oven yang telah dipanaskan pada suhu 190°C dan panggangkan selama 10 minit (anda juga boleh grill kan ayam diatas bara arang atau diatas kuali leper dengan sedikit minyak). Pastikan ayam hanya separa masak.
- Sediakan kuahnya di dalam kuali yang berlainan. Cairkan minyak sapi dan tumiskan halia, bawang putih, cili hijau dan pes tomato, tumiskan sehingga harum.
- Tambahkan ⅓ cawan Susu Isian Sejat F&N dan air rebusan ayam. Biarkan ia mereneh seketika dan masukkan ayam tadi, didihkan sehingga likat dan matikan api.
- Hiaskan dengan daun ketumbar dan hidangkan bersama nasi.
9 months ago