Free delivery for Klang Valley with purchase of RM75 and above
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
Free delivery for Outstation with purchase of RM120 and above
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
Chocolate Bread & Butter Pudding
Chocolate Pudding Dessert IDEAL® Full Cream Evaporated Milk bread
60 mins
Intermediate
Prep + Cook Time
60 mins
Ingredients
16 Ingrediants
Serving Size
6 servings
Share this amazing recipe:
ENG version
Ingredients
65gDark chocolate compound
140mlWhipping cream
1 can (390g) IDEAL® Evaporated Full Cream Milk
2 nos Egg
95g Castor sugar
500g White bread loaf
30g Cocoa powder
Vanilla Sauce
2 tbsp Corn starch
65g Sugar
1/8 tsp Salt
2 tsp Vanilla extract
2 nos Egg yolks
1 tbsp Butter
120ml Water
1 can (390g) IDEAL® Evaporated Full Cream Milk
Methods
- Combine IDEAL® Evaporated Full Cream Milk, sugar and cocoa powder in a saucepan. Heat over medium heat until the milk starts to bubbling.
- Turn off the heat and stir in whipping cream and dark chocolate compound. Keep stirring to melt the chocolate.
- Whisk eggs in a bowl. Slowly whisk the milk mixture into the egg.
- Cut the bread into cubes, put them into a baking tray.
- Pour the chocolate custard over the bread. Bake in a preheated oven at 170℃ for 45 minutes.
Vanilla Sauuce
- Combine all the ingredients in a saucepan, keep stirring over low heat.
- When it starts bubbling, keep stirring for another 2 minutes to thicken the sauce.
2 years ago