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Chocolate Bread & Butter Pudding
Chocolate Pudding Dessert IDEAL® Full Cream Evaporated Milk bread
60 mins
Intermediate
Prep + Cook Time
60 mins
Ingredients
16 Ingrediants
Serving Size
6 servings
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ENG version
Ingredients
65gDark chocolate compound
140mlWhipping cream
1 can (390g) IDEAL® Evaporated Full Cream Milk
2 nos Egg
95g Castor sugar
500g White bread loaf
30g Cocoa powder
Vanilla Sauce
2 tbsp Corn starch
65g Sugar
1/8 tsp Salt
2 tsp Vanilla extract
2 nos Egg yolks
1 tbsp Butter
120ml Water
1 can (390g) IDEAL® Evaporated Full Cream Milk
Methods
- Combine IDEAL® Evaporated Full Cream Milk, sugar and cocoa powder in a saucepan. Heat over medium heat until the milk starts to bubbling.
- Turn off the heat and stir in whipping cream and dark chocolate compound. Keep stirring to melt the chocolate.
- Whisk eggs in a bowl. Slowly whisk the milk mixture into the egg.
- Cut the bread into cubes, put them into a baking tray.
- Pour the chocolate custard over the bread. Bake in a preheated oven at 170℃ for 45 minutes.
Vanilla Sauuce
- Combine all the ingredients in a saucepan, keep stirring over low heat.
- When it starts bubbling, keep stirring for another 2 minutes to thicken the sauce.
1 year ago