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Chocolate Peanut Wafer Ice Lolies

Chocolate Peanut Wafer Ice Lolies

Western Chocolate Fresh Milk

15 mins

Easy

Prep + Cook Time

15 mins

Ingredients

6 ingredients

Servings

For 15 servings

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ENG version

Versi BM

Ingredients

240ml Magnolia Chocolate Milk

180g Whipping Cream

30g Corn Starch

60g Sugar

40g Julie’s Peanut Butter Wafer

200g Compound Chocolate

Preparation

  1. Combine Magnolia Chocolate Milk ,sugar, corn starch and whipping cream in a saucepan. .
  2. Stir over low heat until thickens ,about 5 minutes (do not boil)
  3. Strain the mixture into ice lolies mold and allow to cool.
  4. Add in Julie’s Peanut Butter Wafer and freeze it overnight.
  5. Melt the compound chocolate
  6. Dip the ice lolies in chocolate mixture and return to freezer to set
  7. Serve!

Bahan-bahan

240ml Susu Coklat Magnolia

180g Krim Putar

30g Tepung Jagung

60g Gula

40g Julie’s Kiub Wafer Berkrim Mentega Kacang

200g Kompaun Coklat

Langkah-langkah

  1. Campurkan Susu Coklat Magnolia, gula, tepung jagung dan whipping cream dalam periuk. .
  2. Kacau dengan api kecil hingga pekat, kira-kira 5 minit (jangan mendidih).
  3. Saring campuran ke dalam acuan loli ais, biarkan sejuk.
  4. Masukkan Julie’s Kiub Wafer Berkrim Mentega Kacang dan beku semalaman.
  5. Cairkan kompaun coklat
  6. Celupkan loli ais ke dalam campuran coklat dan kembali ke peti sejuk.
  7. Hidangkan!
4 months ago