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Chocolate Peanut Wafer Ice Lolies
15 mins
Easy
Prep + Cook Time
15 mins
Ingredients
6 ingredients
Servings
For 15 servings
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ENG version
Versi BM
Ingredients
240ml Magnolia Chocolate Milk
180g Whipping Cream
30g Corn Starch
60g Sugar
40g Julie’s Peanut Butter Wafer
200g Compound Chocolate
Preparation
- Combine Magnolia Chocolate Milk ,sugar, corn starch and whipping cream in a saucepan. .
- Stir over low heat until thickens ,about 5 minutes (do not boil)
- Strain the mixture into ice lolies mold and allow to cool.
- Add in Julie’s Peanut Butter Wafer and freeze it overnight.
- Melt the compound chocolate
- Dip the ice lolies in chocolate mixture and return to freezer to set
- Serve!
Bahan-bahan
240ml Susu Coklat Magnolia
180g Krim Putar
30g Tepung Jagung
60g Gula
40g Julie’s Kiub Wafer Berkrim Mentega Kacang
200g Kompaun Coklat
Langkah-langkah
- Campurkan Susu Coklat Magnolia, gula, tepung jagung dan whipping cream dalam periuk. .
- Kacau dengan api kecil hingga pekat, kira-kira 5 minit (jangan mendidih).
- Saring campuran ke dalam acuan loli ais, biarkan sejuk.
- Masukkan Julie’s Kiub Wafer Berkrim Mentega Kacang dan beku semalaman.
- Cairkan kompaun coklat
- Celupkan loli ais ke dalam campuran coklat dan kembali ke peti sejuk.
- Hidangkan!
3 years ago