Facebook Pixel
My Cart

My Cart

Classic IDEAL®Meatball

Classic IDEAL®Meatball

IDEAL® Full Cream Evaporated Milk Meat



Prep + Cook Time

30 mins


19 Ingrediants

Serving Size

6 servings

Share this amazing recipe:

ENG version


1 tbsp Strawberry jam


600g Minced beef

1 tsp Salt

½ tspBlack pepper

60g Breadcrumbs

70g IDEAL® Full Cream Evaporated Milk

1 no Egg

100g Onion (chopped)

2 cloves Garlic (minced)

¼ tsp Dried oregano

¼ tsp Dried basil

2 tbsp Parsley (chopped)


20g Butter

2 tbsp Flour

350ml Beef stock

1 tsp Yellow mustard

½ tsp Garlic powder

120g Sour cream

200g IDEAL® Full Cream Evaporated Milk


  1. Moisten the breadcrumbs with IDEAL® Full Cream Evaporated Milk in a large bowl.
  2. Mix in the remaining ingredient. Shape into round balls.
  3. Deep fry to golden brown.
  4. Microwave the meatball at high heat for 30-50 seconds to cook the inside.
  5. To make gravy, melt the butter in a saucepan. Add in flour and keep stirring until the flour turns brown.
  6. Add in the remaining ingredients and let simmer for 3 minutes.
  7. Serve the meatball together with gravy and some strawberry jam.
Visual Credited to Seismik Makan
1 year ago