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Coconut Candy
Butter Sweetened Condensed Milk Evaporated Milk Indian
40 mins
Intermediate
Prep + Cook Time
40 mins
Ingredients
8 ingredients
Servings
For 40 servings
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ENG version
Versi BM
Ingredients
100g Desiccated coconut
100g Sugar
150g F&N Evaporated Filled Milk
200g F&N High Calcium Sweetened Creamer
30g Butter/ Ghee
1 1/2 tsp Food colouring
40 pcs Candy wrapper
40 keping Pembalut gula-gula
Preparation
- Combine together all the ingredients listed. Cook and mix well on medium heat.
- Stir constantly until sugar dissolves and coconut clumps together, about 30-40 minutes till it forms into dough.
- Transfer mixture to prepared container. Level surface evenly. Press firmly with cling wrap. Set candy aside to cool.
- Cut candy to desire size once it’s cool and set.
- Wrap individual candy with candy wrapper and store in air tight jar.
Bahan-bahan
100g Kelapa parut kering
100g Gula
150g Susu Isian Sejat F&N
200 g Krimer Manis Kalsium Tinggi F&N
30 g Mentega/ Minyak sapi
2 sudu kecil Esen vanilla
1 1/2 sudu kecil Pewarna makanan
Langkah-langkah
- Dengan api sederhana, panaskan non stick pan, satukan kesemua ramuan gula- gula kelapa.
- Masak selama 30-40 minit. Kacau adunan sehingga kering, menjadi doh dan tidak melekat pada kuali.
- Tuangkan ke dalam loyang dan tekan bagi rata dan padat.
- Bila sejuk, potong gula- gula dengan mengikut saiz di kehendaki.
- Balutlah dengan pembalut gula- gula dan simpan di dalam bekas kerap udara.
3 years ago