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Coconut Pudding with Pumpkin Puree
pudding coconut pudding pumpkin pudding pumpkin coconut
10 mins
Easy
Prep + Cook Time
30 mins
Ingredients
10 Ingrediants
Serving Size
4 servings
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ENG version
Ingredients
200g Glutinous rice ball
Coconut Pudding
100g Carnation® Evaporated Creamer
100g Coconut milk
100ml Water
40g Sugar
3g Gelatin powder
Pumpkin Puree
200g Pumpkin
70g Carnation® Evaporated Creamer
30g Sugar
150ml Water
Methods
- To make pudding, combine the ingredients in a pot and bring to simmer until the gelatin powder are completely dissolved.
- Distribute the mixture evenly into 4 bowls. Keep in chiller for at least 4 hours to set.
- To make pumpkin puree, steam the pumpkin for 15 minutes until soft. Blend together with the remaining ingredients until smooth.
- Keep the pumpkin puree in chiller to chill.
- Cook the glutinous rice balls in boiling water until the glutinous rice balls float to the surface. Rinse under cold water to cool down.
- To serve, pour the pumpkin puree on the coconut puddings, top with the glutinous rice balls.
2 years ago