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Coconut Pudding with Pumpkin Puree

Coconut Pudding with Pumpkin Puree

pudding coconut pudding pumpkin pudding pumpkin coconut

10 mins


Prep + Cook Time

30 mins


10 Ingrediants

Serving Size

4 servings

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ENG version


200g  Glutinous rice ball

Coconut Pudding

100g  Carnation® Evaporated Creamer

100g   Coconut milk

100ml  Water

40g  Sugar

3g   Gelatin powder

Pumpkin Puree

200g  Pumpkin

70g   Carnation® Evaporated Creamer

30g  Sugar

150ml  Water


  1. To make pudding, combine the ingredients in a pot and bring to simmer until the gelatin powder are completely dissolved.
  2. Distribute the mixture evenly into 4 bowls. Keep in chiller for at least 4 hours to set.
  3. To make pumpkin puree, steam the pumpkin for 15 minutes until soft. Blend together with the remaining ingredients until smooth.
  4. Keep the pumpkin puree in chiller to chill.
  5. Cook the glutinous rice balls in boiling water until the glutinous rice balls float to the surface. Rinse under cold water to cool down.
  6. To serve, pour the pumpkin puree on the coconut puddings, top with the glutinous rice balls.
1 year ago