Free delivery for Klang Valley with purchase of RM75 and above
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
Free delivery for Outstation with purchase of RM120 and above
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
Creamy Bread Lasagna
55 mins
Intermediate
Prep + Cook Time
55 mins
Ingredients
17 Ingrediants
Servings
For 4 - 6 servings
Share this amazing recipe:
ENG version
Versi BM
Ingredients
250g Gardenia White Bread (Rolled Thin)
250g Mozarella Cheese
Meat Sauce
1tbsp Olive Oil
1/2 nos Onion (Chopped)
1/2 nos Carrot (Diced)
500g Minced Beef
2 cloves Garlic (Chopped)
100g Tomato paste
1 can (430g) Tomato puree
1/2 tsp Dried oregano
1/2 tsp Dried thyme
To taste Salt
To taste Black Pepper
Bechamel Sauce
30g Butter
30g Flour
500ml Magnolia Fresh Milk
50g Parmesan Cheese
Methods
Meat Sauce
- Heat olive oil in a pan, sauté onion and garlic to fragrance, add in the remaining ingredients and simmer for 5 minutes.
- Season with salt and pepper, set aside
Bechamel Sauce
- Melt butter in a saucepan, stir in flour and cook for a while.
- Add in the remaining ingredients, simmer to thicken. Set aside.
Assemble
- In a baking dish, spread a layer of meat sauce followed by bechamel sauce, mozzarella cheese and the flat bread.
- Repeat step 1 up to 4-5 layers.
- Spread one more layer of bechamel on top, sprinkle with mozzarella cheese.
- Bake in a preheated oven at 180°C for 25 minutes.
Bahan-bahan
250g Roti Putih Gardenia (digulung)
250g Keju Mozarella
Sos Daging
1 sudu besar Minyak Zaitun
1/2 nos Bawang Besar (dicincang)
1/2 nos Lobak Merah (dicincang)
500g Daging (dicincang)
2 ulas Bawang Putih (dicincang)
100g Pes Tomato
1 tin (430g) Puri Tomato
1/2 sudu kecil Oregano kering
1/2 sudu kecil Thyme kering
Secukup rasa Garam
Secukup rasa Lada hitam
Sos Bechamel
30g Mentega
30g Tepung Gandum
500ml Susu Segar Magnolia
50g Keju Parmesan
Langkah-langkah
Sos Daging
- Panaskan minyak zaitun dalam kuali, tumis bawang merah dan bawang putih hingga naik bau, masukkan bahan yang lain dan reneh selama 5 minit.
- Tambah garam dan lada hitam secukup rasa. Ketepikan.
Sos Bechamel
- Cairkan mentega dalam periuk, kacau masuk tepung dan masak seketika.
- Masukkan bahan yang lain, renehkan hingga pekat. Ketepikan.
Satukan
- Dalam loyang, sapukan lapisan sos daging diikuti dengan sos bechamel, keju mozzarella dan roti yang dileperkan.
- Ulang langkah 1 sehingga 4-5 lapisan.
- Sapukan satu lagi lapisan bechamel di atas dan taburkan keju mozzarella.
- Bakar dalam ketuhar yang telah dipanaskan pada suhu 180°C selama 25 minit.
19 days ago