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Creamy Foam Green Tea
Sweetened Condensed Milk Evaporated Milk Tea Chinese Western F&N Dairies
15 mins
Intermediate
Prep + Cook Time
15 mins
Ingredients
For 4 servings
Skill Level
Intermediate
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ENG version
Versi BM
Ingredients
2 cans (300ml) F&N Seasons Jasmine Green Tea
as needed Ice cube
100g Whipping cream (Foam)
50g CARNATION® Evaporated Creamer (Foam)
30g F&N Vitaminised Sweetened Creamer (Foam)
2g Salt (Foam)
Prepartion
- Make the foam by whipping the cream until it become stiff.
- Add in CARNATION® Evaporated Creamer, F&N Vitaminised Sweetened Creamer and salt to the foam. Continue whip it until foamy.
- Add ice cubes into 4 glasses, pour in OYOSHI Green Tea Original until every glass ¾ full. Top the foam until the glass is full.
- Garnish with matcha powder(optional) on the foam & serve immediately.
Bahan-bahan
2 tin (300ml) Teh Hijau Melati Seasons F&N
Secukupnya Ais batu
100g Krim Putar (Buih)
50g Krimer Sejat CARNATION® (Buih)
30g Krimer Manis Bervitamin F&N (Buih)
2g Garam (Buih)
Langkah-langkah
- Untuk menyediakan buih, pukulkan krim putar sehingga tegas.
- Campurkan Krimer Sejat CARNATION®, Krimer Manis Bervitamin F&N dan garam ke dalam krim. Pukul sehingga berbuih
- Masukkan ketulan ais ke dalam 4 gelas. Isikan gelas dengan Minuman Teh Hijau OYOSHI sampai ¾ penuh. Tambahkan buih berkrim ke dalam gelas sehingga penuh.
- Tabuhkan serbuk matcha (Jika mahu) diatas buih dan sedia dihidang.
3 years ago