Methods

1. Heat the cooking oil. Sauté the chopped onion until wilted. Add the minced beef/chicken. Mix well until the meat is cooked.
2. Add the flour and cook for 3 minutes, then add the Magnolia Fresh Milk. Add mixed vegetables. Mix well until the vegetables are cooked and the mixture is a bit thick.
3. Add the mayonnaise, chili sauce and salt. Mix well. Cook until slightly dry. Cover the heat.
4. Take Gardenia White Bread loaf. Add the filling and fold in half.
5. Spread out the shell of the poppies. Wrap the filled bread in popiah skin by folding it neatly left and right. Glue with water at the ends to cover the core.
6. Use water to tidy up and bond the popiah skin. Make it until it runs out.
7. Heat the oil, fry in submerged oil.
8. When the oil is just hot, add the bread. Do not turn it over if the skin of the poppies is not brownish. Only turn it over if the bottom is already browned.
9. Drain the oil, cut into half and ready to enjoy.