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Creamy Soy Braised Chicken

Creamy Soy Braised Chicken

1 hour 15 mins

Intermediate

Prep + Cook Time

1 hour 15 mins

Ingredients

15 Ingrediants

Servings

For 4 - 5 servings

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Braised Chicken

1.2 - 1.5kg Whole Chicken

1tbsp Sugar

4tbsp Oyster Sauce

2tbsp Soy Sauce (Lemak Manis)

30gm Ginger (Sliced)

30gm Spring Onion

500ml Water

 

Sauce

150ml Carnation Evaporated Creamer

As Needed Braised Chicken Water

3 pcs Ginger (Sliced)

3 pcs Spring Onion

1 tsp Water

1 tsp Corn Starch

As Needed Red Chillies, Ginger & Spring Onion (Sliced) (For Garnish)

 

Methods

 

For the Chicken

  1. Clean the whole chicken, remove the fat. Marinate the chicken with sugar, soy sauce and oyster sauce.
  2. In bottom of the pot place the spring onion and ginger. Then place the marinate chicken.
  3. Top up the pot with water then braised the chicken in a low flame for 50 minutes or until the chicken cook through (depend on the chicken size).
  4. Remove the chicken from the pot. Set aside.

For the Sauce

  1. In the pot reduce the braising liquid and add Carnation Evaporated Creamer. With low heat, slowly stir until mix and add the corn starch mixture. Cook until it is thickening. Close the flame.
  2. Put the chicken back in the pot and base chicken with the sauce for 5 minutes.
  3. Garnish with spring onion, red chilies and sliced ginger. And ready to be serve.
1 month ago