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Creamy Soy Braised Chicken
1 hour 15 mins
Intermediate
Prep + Cook Time
1 hour 15 mins
Ingredients
15 Ingrediants
Servings
For 4 - 5 servings
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Braised Chicken
1.2 - 1.5kg Whole Chicken
1tbsp Sugar
4tbsp Oyster Sauce
2tbsp Soy Sauce (Lemak Manis)
30gm Ginger (Sliced)
30gm Spring Onion
500ml Water
Sauce
150ml Carnation Evaporated Creamer
As Needed Braised Chicken Water
3 pcs Ginger (Sliced)
3 pcs Spring Onion
1 tsp Water
1 tsp Corn Starch
As Needed Red Chillies, Ginger & Spring Onion (Sliced) (For Garnish)
Methods
For the Chicken
- Clean the whole chicken, remove the fat. Marinate the chicken with sugar, soy sauce and oyster sauce.
- In bottom of the pot place the spring onion and ginger. Then place the marinate chicken.
- Top up the pot with water then braised the chicken in a low flame for 50 minutes or until the chicken cook through (depend on the chicken size).
- Remove the chicken from the pot. Set aside.
- In the pot reduce the braising liquid and add Carnation Evaporated Creamer. With low heat, slowly stir until mix and add the corn starch mixture. Cook until it is thickening. Close the flame.
- Put the chicken back in the pot and base chicken with the sauce for 5 minutes.
- Garnish with spring onion, red chilies and sliced ginger. And ready to be serve.
1 month ago