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Creamy Seafood Tom Yum
Soup Malay Evaporated Milk Seafood Spice Mushroom F&N Dairies
20 mins
Intermediate
Prep + Cook Time
20 mins
Ingredients
12 Ingrediants
Servings
For 3 servings
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ENG version
Versi BM
Ingredients
Seasoning
500ml Water
1 tbsp Sweet Thai chili paste
2 tbsp Fish sauce
2 tbsp Lime juice
¼ cup F&N Evaporated Filled Milk
Dry Ingredient
15g Galangal
2-3 leaves Kaffir lime leaf
20g / 1 stalk Lemon Grass
5g / 1 stalk Bird eye chili
5g / 1 stalk Cilantro roots
120g Mushrooms
Fresh Ingredient
120gPrawn
Prepartion
- Bring Water to boil in a medium pot, add in all the dry ingredients listed above
- Simmer for 10 minutes
- Add in all the seasoning ingredients listed above, bring to a boil and add in prawn and cook for 3 minutes.
- Lastly, swirl in F&N Evaporated Filled Milk give it a stir.
- Dish out.
Bahan-bahan
Bahan Perasa
500ml Air
1 sudu besar Pes manis cili thai
2 sudu besar Sos ikan
2 sudu besar Jus limau
¼ cawan Susu Isian Sejat F&N
Bahan kering
15g Lengkuas
2-3 helai Daun limau purut
20g / 1 batang Serai
5g / 1 biji Cili padi
5g / 1 batang Akar ketumbar
120g Cendawan
Bahan Segar
120g Udang
Langkah-langkah
- Didihkan Air di dalam periuk sederhana, masukkan semua bahan kering.
- Reneh selama 10 minit.
- Masukkan semua bahan perasa , Masukkan udang dan masak selama 3 minit.
- Akhir sekali, masukkan Susu Isian Sejat F&N dan kacau.
- Hidangkan segera.
3 years ago