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ENG version
Versi BM
Ingredients
13g (½ packet) Jelly powder
1.5 L Water
220g Sugar
1 can Canned longan
¼ can CARNATION® Evaporated Creamer
3 drops Red food colouring
20 Plastic cup
Method
- Bring water, longan syrup, jelly powder and sugar to boil. Set the longans aside.
- Once boiled, add in CARNATION® Evaporated Creamer and red food colouring. Continue to cook it until boiled. Set aside and let it cool slightly.
- Pour equally amount of the mixture into 20 cups. Let it cools entirely in room temperature. Place the longans into individual cups as topping. Served chilled.
Bahan-bahan
13g (½ paket) Serbuk jelly
1.5 L Air
220g Gula
1 tin Longan dalam tin
¼ tin Krimer Sejat CARNATION®
3 titik Pewarna merah
20 Cawan plastik
Cara-Cara
- Didihkan air, sirap longan, serbuk jelly dan gula. Ketepikan buah longan.
- Masukkan Krimer Sejat CARNATION® dan pewarna merah. Didihkan lagi dan ketepikan sehingga sejuk sedikit.
- Tuangkan jelly ke dalam 20 cawan plastik secara sama rata. Ketepikan sehingga sejuk sepenuhnya. Susunkan buah longan di setiap cawan plastic. Sejukkan dalam peti sejuk sebelum menikmati.
1 year ago