Free delivery for Klang Valley with purchase of RM75 and above
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
Free delivery for Outstation with purchase of RM120 and above
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
Fish Curry
Spicy Malay Evaporated Milk Indian Spice Fish F&N Dairies
30 mins
Easy
Prep + Cook Time
30 mins
Ingredients
16 Ingrediants
Servings
For 4 servings
Share this amazing recipe:
ENG version
Versi BM
Ingredients
4 pcs Mackerel steaks
6 pcs Lady finger
3 pcs Tomato, quarters
6 tbsp Cooking oil
½ can F&N Evaporated Filled Milk
Spices
1 pc Red onions, sliced
5 cloves Garlics, chopped
1 inch Ginger, sliced
1 tsp Mixed fenugreek spice
Paste (mix into a slurry)
60g Fish curry powder
30g Chili powder
2 pcs Tamarin slice
2 pcs Curry leaves
1.5 tsp Salt
1 tsp Sugar
600ml Water
Preparation
- Heat a pot with medium fire, add in cooking oil and spices, stir fried until fragrant. Add in the paste, cook for 3 minutes.
- Add in Mackerel, lady finger, tomatoes. Simmer for 5 minutes.
- Add in F&N Evaporated Filled Milk and bring it to a boil.
- Dish out
Bahan-bahan
4 keping Ikan tenggiri kepingan
6 batang Bendi
3 biji Tomato, potong suku
6 sudu besar Minyak masak
½ tin Susu Isian Sejat F&N
Rempah
1 biji Bawang besar, dihiris
5 ulas Bawang putih, dicincang
1 inci Halia, dihiris
1 sudu kecil Campuran rempah halba
Pes ( campur sampai gabung)
60g Serbuk kari ikan
30g Serbuk cili
2 keping Asam keping
2 tangkai Daun kari
1.5 sudu kecil Garam
1 sudu kecil Gula
600ml Air
Langkah-langkah
- Panaskan periuk dengan api sederhana, masukkan minyak masak dan rempah, tumis sehingga wangi. Masukkan pes, masak selama 3 minit.
- Masukkan ikan, bendi dan tomato. Didihkan selama 5 minit.
- Masukkan Susu Isi Sejat F&N dan didihkan.
- Hidangkan segera
3 years ago