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Curry Laksa Noodles
Chicken Malay Evaporated Milk Seafood Noodles
40 mins
Intermediate
Prep + Cook Time
40 mins
Ingredients
21 Ingrediants
Servings
For 5 servings
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ENG version
Versi BM
Ingredients
600g Yellow noodles
2 pcs Lemongrass, white part only, smashes
400ml Water
3 tbsp Meat curry powder
1 tbsp Coriander powder
5 stalks Kesum leaf
2 cans F&N Evaporated Filled Milk
Spices
5 nos Red onions
2 nos Garlic
2 inch Galangal
1 inch Fresh turmeric
1 inch Ginger
8 pcs Dried chili
1 tbsp Belacan, toasted
2 tbsp Cooking oil
Toppings
500g Chicken, rough chopped
300g Prawns
8 pcs Tofu puff
4 pcs Eggs, cooked and halved
150g Bean sprout, cooked
4 pcs Long bean, rough chopped and cooked
Preparation
- Blend all the spices into paste.
- Sauté the spice in a pot with medium fire. Add in meat curry, coriander powder and lemongrass. Cook for 3 minutes
- Add in water and chicken. Bring it to a boil, and simmer for 20 minutes. Add in prawns and tofu puff, cook for 5 minutes.ices into paste.
- Swirl in F&N Evaporated Fill Milk, and bring it to a boil. Dish out.
- Assemble the curry laksa in a bowl, starting with yellow noodles, cooked chicken, prawns, tofu puff one eggs, bean sprout and long bean
- Add the curry laksa soup into the bowl, and serve.
Bahan-bahan
600g Mee Kuning
2 batang Serai, bahagian putih sahaja, hancur
400ml Air
3 sudu besar Serbuk kari daging
1 sudu besar Serbuk ketumbar
5 tangkai Daun Keseum
2 tin Susu Isian Sejat F&N
Bahan Rempah
5 biji Bawang Merah
2 ulas Bawang Putih
2 inci Lengkuas
1 inci Kunyit segar
1 inci Halia
8 biji Cili kering
1 sudu besar Belacan, dibakar
2 sudu besar Minyak masak
Bahan Hiasan
500g Ayam, dipotong keping
300g Udang
8 keping Tauhu goreng
4 biji Telur, direbus dan potong setengah
150g Tauge, direbus
4 batang Kacang panjang, dipotong keping dan direbus
Langkah-langkah
- Kisar semua bahan rempah menjadi pes
- Tumis pes di dalam periuk dengan api sederhana. Masukkan Serbuk kari daging, serbuk ketumbar dan serai. Masak selama 3 minit
- Masukkan air dan ayam. Panaskan sehingga mendidih, dan biarkan ia reneh selama 20 minit. Masukkan udang dan tauhu, masak selama 5 minit.
- Tuangkan Susu Isian Sejat F&N, dan didihkan. Setelah dididih,keluarkan dari api.
- Masukkan laksa kari dalam mangkuk, mulakan dengan mi kuning, ayam masak, udang, tauhu ,setengah biji telur, tauge dan kacang panjang
- Isikan kuah kari ke dalam mangkuk, dan hidangkan.
10 months ago