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ENG version
Versi BM
Ingredients
500ml Magnolia Full Cream Milk
¼ tsp Cardamom powder
50g Sugar
120ml Water
1 tbsp Cashew nuts, chopped
½ tbsp Raisins
1 tbsp Sliced Almonds
6 pcs Bread slices
As needed Ghee, for shallow frying
Methods
- Heat Magnolia Full Cream Milk in a non-stick pan over medium heat.
- When it comes to a boil, lower the heat and cook until the milk quantity reduced to half and turns thick. Keep stirring to avoid from burning
- Add in cardamom powder and mix well. Transfer the mixture into a bowl and let cool and chill.
- Combine water and sugar in a pan, boil until thicken. Sugar syrup is ready.
- Remove the edges of bread slices and cut each slice into 2 triangles.
- Brush bread pieces with ghee. Shallow fry them in a non-stick pan over medium heat until crispy and golden brown on both sides
- Dip the bread pieces into sugar syrup. Arrange in a plate.
- Pour thickened milk over the bread. Garnish with some almond slices, raisins and chopped cashews.
- Enjoy!
Bahan-bahan
500ml Susu Penuh Krim Magnolia
¼ tsp Sebuk buah pelaga
50g Gula
120ml Air
1 tbsp Kacang gajus, dicincang
½ tbsp Kismis
1 tbsp Badam, dihiris
6 keping Roti
Secukupnya Ghee
Cara-cara
- Panaskan Susu Penuh Krim Magnolia dalam kuali di atas api sederhana.
- Apabila mendidih, turunkan api dan masak sehingga kuantiti susu menjadi separuh dan pekat. Terus kacau agar tidak terbakar.
- Masukkan serbuk buah pelaga dan gaul rata. Tuangkan campuran susu ke dalam mangkuk dan biarkan sejuk .
- Satukan air dan gula dalam kuali, rebus hingga pekat. Sirap gula sudah siap.
- Keluarkan tepi kepingan roti dan potong setiap kepingan menjadi 2 segitiga.
- Sikat kepingan roti dengan ghee. Goreng dangkal dalam kuali di atas api sederhana hingga garing dan coklat keemasan di kedua belah pihak.
- Masukkan kepingan roti ke dalam sirap gula. Susun di pinggan.
- Tuangkan campuran susu di atas roti. Hiaskan dengan beberapa kepingan badam, kismis dan kacang gajus.
- Nikmati!
1 year ago