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Eggnog Mocktail

Eggnog Mocktail

Egg Western Spice Fresh Milk

15 mins

Intermediate

Prep + Cook Time

15 mins

Ingredients

8 Ingredients

Servings

5 Servings

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ENG version

Versi BM

Ingredients

750ml Magnolia Skim Milk

1 tbsp Vanilla extract

480g Cream

1.5 tsp Nutmeg powder

3 nos Whole egg

4 nos Egg yolk

70g Sugar

1/4 tsp Salt

Preparation

  1. Place cream and nutmeg powder in a large bowl.
  2. In a saucepan, combine Magnolia Skim Milk and vanilla extract. Cook over medium heat, until bubbles form around the side and start steaming
  3. In another bowl, mix together whole eggs, egg yolks, sugar and salt. Beat until thickened and pale.
  4. Add in the milk slowly and whisk to incorporate.
  5. Pour the mixture back into the saucepan and cook over low heat, stirring constantly until the mixture is thickened. Do not overcook else the eggs will be curdled.
  6. Immediately strain into the bowl with cream.
  7. Let cool and chill for at least 2 hours before serving.

Bahan-bahan

750ml Susu Skim Magnolia

1 sudu besar Ekstrak vanila

480g Krim

1.5 sudu kecil Serbuk pala

3 biji Telur

4 biji Kuning telur

70g Gula

1/4 sudu kecil Garam

Langkah-langkah

  1. Letakkan krim dan serbuk pala dalam mangkuk besar.
  2. Dalam periuk, satukan Susu Skim Magnolia dan ekstrak vanila. Masak dengan api sederhana, sehingga gelembung terbentuk di sekeliling dan mula mengukus.
  3. Dalam mangkuk lain, campurkan telur keseluruhan, kuning telur, gula dan garam. Pukul hingga pekat dan pucat.
  4. Masukkan susu perlahan-lahan dan pukul sebati.
  5. Tuangkan semula campuran ke dalam periuk dan masak dengan api kecil, kacau terus sehingga campuran pekat. Jangan terlalu masak telur akan digoreng.
  6. Segera masukkan ke dalam mangkuk dengan krim.
  7. Biarkan sejuk sekurang-kurangnya 2 jam sebelum dihidangkan.
3 months ago