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Eight Treasure Rice

Eight Treasure Rice

Chicken Evaporated Milk Chinese Seafood Mushroom

50 mins

Intermediate

Prep + Cook Time

50 mins

Ingredients

For 6 servings

Skill Level

Intermediate

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ENG version

Versi BM

Ingredients

185g Glutinous Rice

250ml Water

60g CARNATION® Evaporated Creamer

1 pcs Chicken thigh, cut strips

3 cloves Garlic, sliced

2 pcs Shitake mushroom, cut cube

15g Carrot, diced

10g Shrimp, soaked

6 pcs Dried oyster, soaked

15g Dried scallops, soaked

10g Dried lotus seed, soaked

20g Dried chest nut, soaked

1 tsp Sugar (seasoning)

1 tsp Chicken stock powder (seasoning)

1 tbsp Oyster sauce (seasoning)

3 tbsp Soy sauce (seasoning)

1 stalk Spring onion, chopped (garnish)

Prepartion

  1. Stir fry garlic, chicken, shitake mushroom, shrimp and carrot. Add in seasoning and continue to stir fried and add in all the dried ingredients. Once simmer turn off the heat.
  2. Mix glutinous rice, water and CARNATION® Evaporated Creamer into a rice cooker. Put in all the cooked ingredient into the rice cooker. Cook for 10 mins and stirring once or twice then continue to cook until the glutinous rice is soft.
  3. Lastly, garnish with spring onion and ready to serve.

Bahan-bahan

185g Beras pulut

250ml Air

60g Krimer Sejat CARNATION®

1 keping Paha ayam, potong keping

3 cengkih Bawang putih, dihiris

2 keping Cendawan shitake, potong dadu

15g Lobak merah, potong dadu

10g Udang kering, direndam

6 biji Tiram kering, direndam

15g Kerang kering, direndam

10g Biji teratai, direndam

20g Buah berangan kering, direndam

1 sudu kecil Gula (bahan perisa)

1 sudu kecil Serbuk stok ayam (bahan perisa)

1 sudu besar Sos tiram (bahan perisa)

3 sudu besar Sos kicap masin (bahan perisa)

1 batang Daun bawang, dicincang (bahan hiasan)

Langkah-langkah

  1. Tumiskan bawang putih, ayam, cendawan, udang dan lobak. Masukkan perisa dan bahan kering, teruskan tumis sehingga mendidih, matikan api.
  2. Campurkan beras pulut, air dan Krimer Sejat CARNATION® ke dalam periuk nasi. Masukkan semua bahan ke dalam periuk nasi. Masak selama 10 minit dan kacau sekali atau dua kali kemudian terus masak sehingga beras pulut jadi lembut.
  3. Terakhir, hiaskan dengan daun bawang dan hidangkan seketika.
1 year ago