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Falooda
Evaporated Milk Indian Rose syrup
15 mins
Easy
Prep + Cook Time
15 mins
Ingredients
6 Ingredients
Servings
1 Serving
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ENG version
Versi BM
Ingredients
60ml F&N Rose Syrup
60ml Water
120g Ice
2 tbsp Vermicelli,boiled
2 tbsp Basil seeds,soaked
80ml F&N Evaporated Creamer,chilled
Preparation
- In each tall clear glass, add rose syrup, water and crushed ice together.
- Next, gently spoon in some vermicelli noodles and soaked basil seeds.
- Lastly, top with F&N Evaporated Creamer.
- Served chilled and immediately.
Bahan-bahan
60ml Sirap Ros F&N
60ml Air
120g Ais
2 sudu besar Bihun,dimasak
2 sudu besar Biji selasih,direndam
80ml Krimer Sejat F&N
Langkah-langkah
- Masukkan sirap ros F&N, air dan ais ke dalam gelas tinggi.
- Kemudian, masukkan bihun masak dan biji selasih.
- Akhir sekali, tambahkan Krimer Sejat F&N.
- Falooda sedia untuk dihidangkan.
3 years ago