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Falooda

Falooda

Evaporated Milk Indian Rose syrup

15 mins

Easy

Prep + Cook Time

15 mins

Ingredients

6 Ingredients

Servings

1 Serving

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ENG version

Versi BM

Ingredients

60ml F&N Rose Syrup

60ml Water

120g Ice

2 tbsp Vermicelli,boiled

2 tbsp Basil seeds,soaked

80ml F&N Evaporated Creamer,chilled

Preparation

  1. In each tall clear glass, add rose syrup, water and crushed ice together.
  2. Next, gently spoon in some vermicelli noodles and soaked basil seeds.
  3. Lastly, top with F&N Evaporated Creamer.
  4. Served chilled and immediately.

Bahan-bahan

60ml Sirap Ros F&N

60ml Air

120g Ais

2 sudu besar Bihun,dimasak

2 sudu besar Biji selasih,direndam

80ml Krimer Sejat F&N

Langkah-langkah

  1. Masukkan sirap ros F&N, air dan ais ke dalam gelas tinggi.
  2. Kemudian, masukkan bihun masak dan biji selasih.
  3. Akhir sekali, tambahkan Krimer Sejat F&N.
  4. Falooda sedia untuk dihidangkan.
5 months ago