Facebook Pixel
My Cart

My Cart

Festive Honey Chicken

Festive Honey Chicken

ENG version


1 chicken cut into 10 pieces

A little salt and turmeric powder

Oil for frying

Gravy (combined)

3 Tbsp tomato puree

3 tsp honey

3 tsp chilli paste

3 tsp chilli sauce

3 tsp oyster sauce

Ground finely

1 large onion

10 shallots

1cm fresh turmeric

3cm ginger

5 cloves garlic

2 cubes chicken stock

120ml F&N Evaporated Milk

60ml cooking oil

Sugar and salt to taste


Finely sliced spring onions, grated carrots and parsley sprigs


  1. Rub salt and turmeric powder into chicken. Leave to marinate for 30 minutes.
  2. Heat a little oil and fry chicken pieces until slightly crispy.
  3. In another wok, heat 60ml of oil and sauté ground ingredients until fragrant.
  4. Add in combined gravy ingredients and stir until everything is cooked through and aromatic.
  5. Pour in F&N Evaporated Milk and bring to a boil. Then add chicken, followed by sugar and salt.
  6. Continue stirring until evenly mixed. Remove from heat and serve.
11 months ago