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Fish Curry

Fish Curry

Fish Hari Raya F&N Evaporated Filled Milk Curry Fish Curry

30 mins

INTERMIDIATE

Prep + Cook Time

30 mins

Ingredients

15 Ingredients

Servings

4-5 Servings

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ENG version

BM version

Ingredients

150g Oil

200g Red onion (sliced)

30g Garlic (sliced)

30g Ginger (cut strips)

10g Mixed spice (halba campuran)

5g Curry leaves

50g Fish curry powder

15g Chili powder

1kg Tongkol fish (cut steak)

500 ml Water

15g Tamarind paste

180g Tomato

160g Okra

1 tbsp Salt

200g F&N Evaporated Filled Milk


1 kg Cooked rice

Methods

  1. Heat oil in a pot, fry red onion, garlic and ginger until fragrant. Add in mixed spice and curry leaves, fry until aromatic.
  2. Add in fish curry powder and chili powder. Add in the fish, coat the fish with the spices.
  3. Dilute the tamarind paste with 2 tbsp of water. Remove the seed and add the juice into the pot together with water. Bring to boil, simmer for 10 minutes.
  4. Add in tomatoes and okra. Simmer for another 5 minutes.
  5. Season with salt, stir in F&N Evaporated Filled Milk. Enjoy with rice!

Bahan-bahan

150g Minyak

200g Bawang merah (hiriskan)

30g Bawang putih (hiriskan)

30g Halia (hiriskan)

10g Halba campuran

5g Daun kari

50g Serbuk kari ikan

15g Serbuk cili

1kg Ikan tongkol (potong ketul)

500 ml Air

15g Asam jawa

180g Tomato

160g Kacang bendi

1 tbsp Garam

200g Susu Isian Sejat F&N


1 kg Nasi

Cara Penyediaan

  1. Panaskan minyak dalam periuk, tumiskan bawang merah, bawang putih dan halia hingga naik bau. Masukkan halba campuran dan daun kari, tumis hingga naik bau.
  2. Masukkan serbuk kari ikan dan serbuk cili. Masukkan ikan, salutkan ikan dengan rempah ratus.
  3. Cairkan pes asam jawa dengan 2 sudu besar air. Keluarkan biji dan masukkan jus ke dalam periuk bersama dengan air. Didihkan, reneh selama 10 minit.
  4. Masukkan tomato dan kacang bendi. Reneh selama 5 minit lagi.
  5. Perasakan dengan garam, masukkan Susu Isian Sejat F&N. Nikmati dengan nasi!
8 months ago