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Fish Curry
Spicy Malay Evaporated Milk Indian Spice Fish F&N Dairies
30 mins
Intermediate
Prep + Cook Time
30 mins
Ingredients
16 Ingrediants
Servings
For 4 servings
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ENG version
Versi BM
Ingredients
4 pcs Mackerel steaks
6 pcs Lady finger
3 pcs Tomato, quarters
6 tbsp Cooking oil
½ can F&N Evaporated Filled Milk
Spices
1 pc Red onions, sliced
5 cloves Garlics, chopped
1 inch Ginger, sliced
1 tsp Mixed fenugreek spice
Paste (mix into a slurry)
60g Fish curry powder
30g Chili powder
2 pcs Tamarin slice
2 pcs Curry leaves
1.5 tsp Salt
1 tsp Sugar
600ml Water
Preparation
- Heat a pot with medium fire, add in cooking oil and spices, stir fried until fragrant. Add in the paste, cook for 3 minutes.
- Add in Mackerel, lady finger, tomatoes. Simmer for 5 minutes.
- Add in F&N Evaporated Filled Milk and bring it to a boil.
- Dish out
Bahan-bahan
4 keping Ikan tenggiri kepingan
6 batang Bendi
3 biji Tomato, potong suku
6 sudu besar Minyak masak
½ tin Susu Isian Sejat F&N
Rempah
1 biji Bawang besar, dihiris
5 ulas Bawang putih, dicincang
1 inci Halia, dihiris
1 sudu kecil Campuran rempah halba
Pes ( campur sampai gabung)
60g Serbuk kari ikan
30g Serbuk cili
2 keping Asam keping
2 tangkai Daun kari
1.5 sudu kecil Garam
1 sudu kecil Gula
600ml Air
Langkah-langkah
- Panaskan periuk dengan api sederhana, masukkan minyak masak dan rempah, tumis sehingga wangi. Masukkan pes, masak selama 3 minit.
- Masukkan ikan, bendi dan tomato. Didihkan selama 5 minit.
- Masukkan Susu Isi Sejat F&N dan didihkan.
- Hidangkan segera
3 years ago