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Fried Milk with Coconut Crust

Fried Milk with Coconut Crust

Egg Evaporated Milk Snack Evaporated Creamer Fried Dish Milk Coconut

40 mins

Intermediate

Prep + Cook Time

25 minutes

Ingredients

7 Ingrediants

Serving Size

20 pieces

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ENG version

Ingredients

240g CARNATION© Evaporated Creamer

160ml  Water

50g Sugar

50g Corn starch

1 no Egg

Coating

50g Flour

1 no  Egg

30g Desiccated coconut

Methods

  1. Combine ingredient A in a pot, whisk until well mixed.
  2. Heat up over medium heat, keep stirring with a whisk until the mixture thickens.
  3. Pour the thicken mixture into a square mold, let cool and chill in refrigerator for at least 2 hours to set.
  4. Cut the set milk mixture into strips.
  5. Coat the strips with flour, followed by egg and desiccated coconut.
  6. Heat oil to 180°C, deep fry the coated milk strip until golden brown.
  7. Serve while it is hot.
2 months ago