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ENG version
中文版
Ingredients
500g Purple sweet potato (slice)
500g White taro (slice)
Ad needed Brown sugar syrup (to drizzle)
Rice cake
400g Glutinous rice flour
200g Brown sugar
200ml Water
150g CARNATION® Evaporated Creamer
Batter
60g All-purpose flour
60g Rice flour
180ml Water
1 tsp Baking powder
¼ tsp Salt
Methods
- To make rice cake, combine the ingredients, stir until lump free. Steam for 15 minutes.
- Cool the rice cake down and keep in refrigerator for at least 4 hours before cutting.
- Cut the chilled rice cake into slices. Sandwich each rice cake with a slice of purple sweet potato and taro.
- Mix all the batter ingredients in a bowl.
- Coat each rice cake sandwich with the batter. Deep fry in 180°C preheated oil until crispy and golden brown.
- Serve.
食材
500克 紫薯 （切片）
500克 芋头 （切片）
如需添加 红糖浆（淋于年糕表面）
年糕
400克 糯米粉
200克 红糖
200毫升 水
150克 CARNATION® 淡奶
面糊
60克 面粉
60克 粘米粉
180毫升 水
1 茶匙 泡打粉
¼ 茶匙 盐
烹饪步骤
- 混合制作年糕材料，拌匀至无颗粒状。上锅蒸15分钟。
- 待年糕凉透，放入冰箱冷藏至少4个小时方可切片。
- 将年糕切片，在紫薯和芋头之间夹入年糕，形成三明治状。
- 拌匀面糊材料至无颗粒状。
- 将每块年糕 三明治均匀裹上面糊，放入180度热油中炸至香脆金黄。
- 即可享用。
2 years ago