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Fuzzy Melon Steamed Egg
Egg Evaporated Milk Chinese Seafood Mushroom
40 mins
Intermediate
Prep + Cook Time
40 mins
Ingredients
For 6 servings
Skill Level
Intermediate
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ENG version
Versi BM
Ingredients
1 no Fuzzy melon
6 nos Shelled prawn
2 nos Eggs (egg mixture)
50g CARNATION® Evaporated Creamer (egg mixture)
20g Mushroom, finely diced (egg mixture)
1/2 no Carrot, finely diced (egg mixture)
1 tsp Oyster sauce (egg mixture)
1 tsp Soy sauce (egg mixture)
1 tsp White pepper powder (egg mixture)
Prepartion
- Peel and slice the fuzzy melon into 4cm pieces or 6 equal parts.
- Core the inner part of each piece to form bowl. Soak in the salt water for 15 mins.
- Finely chopped half of the melon seeds and pulp. Combine with all the ingredients in egg mixture. Mix well and set aside.
- Steam the melon pieces for 5 mins. Pour the egg mixture into each piece and place the prawns on top of each piece.
- Steam again at high heat for 15 mins. Ready to serve.
Bahan-bahan
1 biji Petola
6 ekor Udang, buang kulit
2 biji Telur (adunan telur)
50g Krimer Sejat CARNATION® (adunan telur)
20g Cendawan, dicincang (adunan telur)
1/2 batang Lobak merah, dicincang (adunan telur)
1 sudu kecil Sos tiram (adunan telur)
1 sudu kecil Kicap (adunan telur)
1 sudu kecil Serbuk lada putih (adunan telur)
Langkah-langkah
- Buangkan kulit petola dan potong ke 4cm bahagian atau 6 bahagian yang sama.
- Cedokkan isi tengah petola untuk menjadi mangkuk. Rendamkan di dalam air garam selama 15 minit.
- Cincangkan separuh isi yang dicedok keluar. Campur dengan bahan-bahan adunan telur. Gaul sebati dan ketepikan.
- Kukuskan petola selama 5 minit. Tuangkan adunan telur ke dalam petola dan letakkan udang di atasnya.
- Kukuskan lagi atas api besar selama 15 minit. Sedia untuk dihidangkan.
3 years ago