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Gado Gado
Malay Evaporated Milk Spice Gula Melaka Rice Nuts F&N Dairies
60 mins
Intermediate
Prep + Cook Time
60 mins
Ingredients
20 Ingredients
Servings
5 Servings
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ENG version
Versi BM
Ingredients
100g Peanuts, blend coarsely
2 pcs Kaffir lime leaves
500ml Water
1 can F&N Evaporated Creamer
120g Gula Melaka
2 tbsp Sweet soy sauce
1 tsp Asam paste
4 tbsp Oil
4 pcs Red chili (spices)
6 cloves Garlic (spices)
1/4 tsp Shrimp paste,toasted (spices)
100g Tempeh, sliced and fried (condiment)
2 pcs Hard Tofu, fried and cut into cube (condiment)
100g Kangkung, blanched (condiment)
30g Tauge, blanched (condiment)
1/2 pc Cabbage, balanced (condiment)
1/2 pc Cucumber, cut cube (condiment)
200g Nasi impit, cut cubed (condiment)
as needed Prawn cracker (condiment)
Preparation
- Blend the spices, heat the oil in a medium pot. Sauté the spices until fragrant.
- Add in peanuts and kaffir lime leaves. Give it a quick sauté.
- Then add in water, F&N Evaporated Creamer, gula melaka, kicap manis, asam paste and salt. Bring it to boil and let it simmer for 30 mins.
- Remove from heat, set it aside.
- Evenly distributes the condiments into plates, drizzle generously the sauce onto the condiments. Lastly, garnish a handful of prawn cracker.
Bahan-bahan
100g Kacang tanah, hancur kasar
2 keping Daun limau purut
500ml Air
1 tin Krimer Sejat F&N
120g Gula melaka
2 sudu besar Kicap manis
1 sudu kecil Pes asam
2 sudu kecil Garam
4 sudu besar Minyak masak
6 ulas Bawang putih (rempah)
1/4 sudu kecil Belacan, dibakar (rempah)
100g Tempeh, potong keping dan goreng (ulam-ulam)
2 keping Tau kwa, goreng dan dipotong kub (ulam-ulam)
100g Kangkung, rebus (ulam-ulam)
30g Tauge, direbus (ulam-ulam)
1/2 biji Kubis, direbus (ulam-ulam)
1/2 batang Timun, dipotong kub (ulam-ulam)
200g Nasi impit, dipotong kub (ulam-ulam)
Secukupnya Keropok udang (ulam-ulam)
4 keping Cili merah (rempah)
Langkah-langkah
- Kisarkan semua rempah, panaskan periuk degan minyak. Tumiskan rempah sehingga wangi
- Masukkan kacang dan daun limau purut. Kacau.
- Masukkan air, Krimer Sejat F&N, gula melaka, kicap manis, pes asam dan garam. biarkan mendidih selama 30 minit
- Keluarkan dari api, dan ketepikan
- Susunkan ulam-ulam di pinggan, tuangkan sos secukupnya di atas ulam-ulam. Akhirnya, hidangkan dengan keropok udang
3 years ago