Free delivery for Klang Valley with purchase of RM75 and above
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
Free delivery for Outstation with purchase of RM120 and above
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
Gingerbread Fudge
Dessert IDEAL® Full Cream Evaporated Milk Fudge
20 mins
Easy
Prep + Cook Time
20 mins
Ingredients
9 Ingrediants
Serving Size
18 servings
Share this amazing recipe:
ENG version
Ingredients
450gWhite chocolate compound
100g Brown sugar
170g Molasses
125g IDEAL® Evaporated Full Cream Milk
1 tsp Cinnamon powder
½ tsp Allspice powder
½ tsp Nutmeg powder
1 tsp Vanilla extract
As needed Confetti sprinkle
Methods
- Line a baking tray.
- Mix all the ingredients in a pan, except for confetti sprinkle.
- Heat over low heat. When it comes to bubbling, keep stirring over low heat for 5 minutes.
- Remove from heat and transfer the mixture to baking tray.
- Sprinkle the confetti on top, let cool and keep in fridge to set.
- Cut into pieces to serve.
1 year ago