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Go-For-Gold Mango Sago
Evaporated Milk Chinese Fruit Cold Beverage Sago
60 mins
Easy
Prep + Cook Time
60 mins
Ingredients
10 ingredients
Servings
For 6 servings
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ENG version
Versi BM
CHI version
Ingredients
300g Sago, soaked in water for 30 minutes (sago layer)
2L Water (sago layer)
1 can CARNATION® Evaporated Creamer (sago layer)
200ml Water (sago layer)
1/2 tsp Salt (sago layer)
600g / 2 nos Large, ripe mangoes – peel and cut into cubes (mango puree)
250g Ice (mango puree)
50g Sugar (mango puree)
500g / 2nos Large, ripe mangoes - peel and cut into cubes (condiments)
2 tbsp/cup Pomelo pulps, skinned and seeded (condiments)
Prepartion
- Drain the sago, in a pot add the water and sago. Leave it to cook until for 20 minutes until sago fully cook and translucent. Strain the sago, and wash with cold water. Mix the sago, water, CARNATION® Evaporated Creamer, and salt into a mixing bowl. Set aside.
- To prepare the mango puree. Blend the mango, ice, and sugar in a blender until fine paste. Set aside
- Divide the mango puree equally into 6 glasses, layer each glass with the sago mix. Lastly top with mango and pomelo pulp equally. Serve immediately
Bahan-bahan
300g Sagu, direndam dalam air selama 30 minit (Lapisan sagu)
2L Air (Lapisan sagu)
1 tin Krimer Sejat CARNATION® (Lapisan sagu)
200ml Air (Lapisan sagu)
1/2 sudu kecil Garam (Lapisan sagu)
600g/ 2 biji Mangga saiz besar dan masak,kupas dan potong kiub (Pes Mangga)
250g Ais (Pes Mangga)
50g Gula (Pes Mangga)
500g/ 2 biji Mangga saiz besar dan masak,kupas dan potong kiub (Topping)
2 sudu besar/ cawan Isi limau bali, kupas dan buang biji (Topping)
Langkah-langkah
- Tapiskan sagu, di dalam periuk masukkan air dan sagu. Biarkan masak selama 20 minit sehingga sagu masak sepenuhnya dan menjadi lut sinar. tapiskan sagu, dan bilas dengan air sejuk. Campurkan sagu, air, Krimer Sejat CARNATION®, dan garam ke dalam mangkuk adunan. Mengetepikan.
- Untuk menyediakan pes mangga. Kisar mangga, ais, dan gula di dalam pengisar sehingga rata. Mengetepikan
- Bahagikan pes mangga sama rata untuk 6 gelas, lapiskan setiap gelas dengan campuran sagu. Akhir sekali dengan kiub mangga dan isi limau bali sama rata. Hidangkan dengan segera
食材
西米层
300克 西米，泡水30分钟
2L 水
1罐 CARNATION® 淡奶
200ml 水
½ 茶匙 盐
芒果泥
600克 / 2 粒 熟大芒果—去皮并切成方块
250克 冰块
50克 糖
其他材料
600g / 2 粒 熟大芒果—去皮并切成方块
2 汤匙/ 杯 柚子果肉，去皮，去籽
方法
- 把西米沥干，在锅里加入水和西米。让它煮20分钟，直到西米完全煮熟。把西米过滤，用冷水洗净。将西米、水、CARNATION® 淡奶和盐混合到搅拌碗中。搁置。
- 准备芒果泥。将芒果、冰块和糖放入搅拌机中搅拌至细糊状。搁置
- 将芒果泥平均分成 6 杯，每杯都加入西米。最后铺上芒果和柚子果肉。可以马上食用
酱汁
2 years ago