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Gulai Ketam
Spicy Malay Evaporated Milk Spice Crab
35 mins
Intermediate
Prep + Cook Time
35 mins
Ingredients
15 Ingrediants
Servings
For 4 servings
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ENG version
Versi BM
Ingredients
1 kg Flower Crab
3 stalks Lemongrass, pounded
2 pcs Asam keping
4 tbsp Cooking Oil
200ml Water
To taste Salt
2 tbsp Sugar
200g F&N Evaporated Filled Milk
Blend
200g Red Onion
5 cloves Garlic
2 pcs Dried chili, soaked
10g Belacan
20g Fresh Turmeric
10g Galangal
3 pcs Red Chili
Preparation
- Heat oil in a pan, saute blended ingredients until fragrant.
- Add in flower crab and continue to cook, make sure the crabs are fully coated with the blended paste.
- Add in water, bring to boil.
- Lower the heat and cover with a lid until the crabs are cooked.
- Stir in F&N Evaporated Filled Milk, bring to boil.
- Season with salt and sugar.
- Turn off the heat and serve!
Bahan-bahan
4 sudu besar Minyak
1 kg Ketam Bunga
2 keping Asam Keping
3 tangkai Serai
200ml Air
Cukup rasa Garam
2 sudu besar Gula
200g Susu Sejat Isian F&N
Dikisar
2 biji Bawang Merah Besar
5 ulas Bawang Putih
2 batang Cili Kering (direndam)
3 batang Cili Merah
20g Kunyit Segar
20g Lengkuas
20g Belacan
Langkah-langkah
- Panaskan minyak dalam kuali, tumis bahan-bahan kisar sehingga naik wangi.
- Masukkan ketam bunga dan gaul sekata dengan bahan kisar yang ditumis.
- Masukkan serai, asam keping dan air. Didihkan. Tambah garam dan gula.
- Rendahkan api dan reneh sehingga ketam betul-betul masak.
- Masukkan Susu Isian Sejat F&N dan tunggu sehingga mendidih.
- Tutup api dan sedia untuk dihidang!
11 months ago