Gulai Masak Lemak Cili Api

Intermediate 30 mins - 1 hour Hari Raya / Puasa F&N Dairies Malay Mengisi Hati Setiap Hari 140 Years Main

Gulai Masak Lemak Cili Api

Hari Raya Gulai Masak Lemak Cili Api Gulai Masak Lemak F&N Evaporated Filled Milk F&N Dairies

70 mins

Intermediate

Prep + Cook Time

70 mins

Ingredients

12 Ingredients

Servings

6 Servings

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ENG version

Versi BM

Ingredients

8 pcs Bird eye chili(pounded)

1 inch Fresh turmeric (sliced)

2 stalks Lemongrass (pounded)

1 pc Tamarind slice

500ml Water

2 nos Potato (cubed)

1 ½ tsp Salt

1 pc Turmeric leaf (knotted)

250g F&N Evaporated Filled Milk

Chicken Marination

1kg Chicken (cut into pieces)

1 tsp Salt

1 tbsp Turmeric powder

Preparation

Marinate chicken with salt and turmeric for 30 minutes.
Combine all the ingredients except for chicken, salt, turmeric leaf and F&N Evaporated Filled Milk in a pot.
Bring to boil, add in the chicken. Simmer for 20 minutes or until the chicken is cooked. Season with salt.
Add in turmeric leaf and F&N Evaporated Filled Milk, bring to boil.
Once it comes to a boil, turn off the heat. Enjoy!

Bahan-bahan

8 biji Cili padi (ditumbuk)

1 inci Kunyit segar (dihiris)

2 tangkai Serai (ditumbuk)

1 biji Asam keping

500ml Air

2 biji Kentang (dipotong dadu)

1 ½ sudu kecil Garam

1 biji Daun kunyit (disimpul)

250g Susu Isian Sejat F&N

Perapan Ayam

1kg Ayam (potong kecil)

1 sudu kecil Garam

1 sudu besar Serbuk kunyit

Langkah-langkah

Perap ayam dengan garam dan kunyit selama 30 minit.
Satukan semua bahan kecuali ayam, garam, daun kunyit dan Susu Isian Sejat F&N dalam periuk.
Didihkan, masukkan ayam. Reneh selama 20 minit atau sehingga ayam masak. Perasakan dengan garam.
Masukkan daun kunyit dan Susu Isian Sejat F&N, masak sehingga mendidih.
Setelah mendidih, tutup api. Nikmati!

1 year ago

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