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Intermediate
15 - 30 mins
Hari Raya / Puasa
F&N Dairies
Malay
Mengisi Hati Setiap Hari
140 Years
Main
Gulai Tempoyak Ikan Patin
Hari Raya F&N Evaporated Filled Milk Gulai Tempoyak Ikan Patin F&N Dairies
30 mins
Intermediate
Prep + Cook Time
30 mins
Ingredients
12 Ingredients
Servings
4 Servings
Share this amazing recipe:
ENG version
Versi BM
Ingredients
1 kg Patin fish (cut into steaks)
6 tbsp Tempoyak
2 stalks Laksa leaves (daun kesum)
1 stalk Ginger flower (bunga kantan), cut into quarter
1 pc Tamarind slice
1 ½ tsp Salt
3 tsp Sugar
600ml Water
200g F&N Evaporated Filled Milk
To blend
5 pcs Red chili
5 pcs Bird eye chili
2 inches Fresh turmeric
Preparation
- Add the blended ingredients and water in a pot, bring to boil.
- Add in the remaining ingredients except for salt, sugar, and F&N Evaporated Filled Milk.
- Simmer for 15 minutes .Season with salt and sugar.
- Lastly, stir in F&N Evaporated Filled Milk. Bring it to a boil, remove from heat and ready to be serve.
Bahan-bahan
1 kg Ikan pating (ditanggalkan tulang)
6 sudu besar Tempoyak
2 tangkai Daun kesum
1 tangkai Bunga kantan (dipotong dadu)
1 keping Asam keping
3 sudu kecil Garam
3 sudu kecil Gula
600ml Air
200g Susu Isian Sejat F&N
To blend
5 batang Cili merah
5 batang Cili Padi
2 inches Kunyit segar
Langkah-langkah
- Gabungkan semua bahan dikisar dan air dalam periuk. Didihkan.
- Tambahkan bahan-bahan yang lain kecuali garam, gula dan Susu Isian Sejat F&N
- Reneh selama 15 minit atau sehingga ikan patin sudah masak. Perasakan dengan garam dan gula.
- Tambahkan Susu Isian Sejat F&N. Setelah ia mendidih, padamkan api dan sedia dinikmati!
1 year ago