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Halwa Tart

Halwa Tart

IDEAL® Full Cream Evaporated Milk Pie Crust Halwa Tart

1 hour 25 mins


Prep + Cook Time

1 hour 25 mins


12 Ingrediants

Serving Size

7 inches pie

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ENG version


30g Ghee

350g Carrot (shredded)

200g IDEAL® Full Cream Evaporated Milk

200ml Water

90g Sugar

½ tsp Cardamom powder

25g Raisin

25g Mix nuts (chopped)

Pie Crust

250g All Purpose flour

150g Butter

1 tbsp lcing Sugar

1 no Egg


To make crust

  1. Pre heat the oven to 180 degrees Celsius
  2. Add flour and icing sugar to a mixing bowl. Mix in the butter with finger or food processor until well combined. Add in egg, mix until the mixture forms a dough. Cover and refrigerate for at least 2 hours.
  3. Roll the dough with rolling pin into 5mm thick. Gently line the dough into a pie pan, trim away access dough on the side. Poke the bottom with a fork. Bake the pie crust in the oven for 5 mins, set aside to cool completely.

To make Halwa

  1. Combine the shredded carrot, water, and IDEAL® Full Cream Evaporated Milk in a pan, bring to boil then simmer until it starts to turn dry.
  2. Add in sugar, ghee, cardamom powder and raisin. Mix well and continue to cook until no more excess liquid and the halwa separated from the pan.


  1. Fill the parbaked crust with Halwa, sprinkle the chopped nuts on top of the pie.
  2. Bake in a preheated oven at 160°C for 15 minutes.
  3. Let cool and chill in the fridge for at least 4 hours before serving.
2 years ago