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Hearty Chicken Potato Soup

Hearty Chicken Potato Soup

30 mins

Intermediate

Prep + Cook Time

30 mins

Ingredients

14 ingredients

Servings

6 pax servings

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ENG version

Versi BM

Ingredients

3 tbsp   Butterl

1 no  Yellow onion, chopped

2 cloves  Garlic, minced

½ tsp  Mixed herbs

1.5 tbsp   Flour

1 stalk   Celery, cubed

1 pc  Potato, cubed

1 pc  Carrot, chopped

2 pcs  Bay leaves

1 cup   Chicken, shredded

1L  Chicken stock

¾ tsp   Salt

½ tsp  Black pepper powder

1 can  F&N Evaporated Filled Milk

Preparation

  1. In a pot, melt butter over medium heat then sauté onion, celery, garlic, and mix herb until fragrant.
  2. Add in potato, carrot, bay leaves, and chicken stock. Bring it to a boil.
  3. Add in salt and pepper. Simmer for 10 min while stirring it constantly or until potato is soft.
  4. Swirl in F&N Evaporated Filled Milk and bring it to a boil. Dish out
  5. Serve immediately.

Bahan-bahan

3 sudu besar  Mentega

1 biji  Bawang kuning, dicincang

2 ulas   Bawang putin, dicincang

½ sudu teh  Daun herba Campuran

1.5 sudu besar  Tepung

1 batang   Saderi, potong dadu

1 biji   Kentang, potong dadu

1 batang   Lobak, cincang

2 helai   Daun salam

1 cawan   Ayam, dicincang

1L   Stok ayam

¾ sudu teh  Garam

½ sudu teh  Serbuk lada hitam

1 cawan  Susu Isian Sejat F&N

Langkah-langkah

  1. Sediakan periuk, cairkan mentega dengan api sederhana kemudian tumis bawang, saderi, bawang putih, dan daun herba campuran sehingga harum.
  2. Masukkan kentang, lobak, daun salam, dan stok ayam. Masak sehingga mendidihkan.
  3. Masukkan garam dan lada. Didihkan selama 10 minit sambil dikacau, sampai kentang menjadi lembut
  4. Tuangkan Susu Isian Sejat F&N dan masak sehingga mendidih. Keluar dari api.
  5. Hidangkan dengan segera.
11 months ago