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Honey Soy Chicken
35 mins
Intermediate
Prep + Cook Time
35 mins
Ingredients
For 6 servings
Skill Level
Intermediate
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ENG version
Versi BM
Ingredients
6 nos Chicken chop
10g Ginger, grated (Marination)
80g Soy sauce (Marination)
80g Honey (Marination)
3 nos Garlic, lightly bruised (Marination)
300g CARNATION® Evaporated Creamer (Marination)
As needed White sesame, toasted (Garnish)
As needed Spring onion, finely sliced (Garnish)
Prepartion
- Combine all marinade ingredients in a seal bag. Mix well.
- Place the chicken chops into the bag and marinate for at least 3 hours or best overnight.
- Roast the marinated chicken in a pre-heated oven at 175°C for 25 mins.
- Garnish with some sesame and spring onion. Ready to serve.
Bahan-bahan
6 keping Paha ayam tanpa tulang
10g Halia, diparut
80g Kicap
80g Madu
3 ulas Bawang putih, diketuk
300g Krimer Sejat CARNATION®
Secukupnya Bijan putih, dibakar
Secukupnya Daun bawang, dihiris
Langkah-langkah
- Campurkan bahan-bahan perapan ke dalam beg kedap udara. Gaul sebati.
- Masukkan paha ayam ke dalam beg yang sama untuk diperap selama 3 jam atau semalaman.
- Bakarkan paha ayam yang telah perap di dalam ketuhar pada suhu 175°C selama 25 minit
- Taburkan bijan putih dan daun bawang di atas ayam. Sedia untuk dihidangkan.
3 years ago