Free delivery for Klang Valley with purchase of RM75 and above
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
Free delivery for Outstation with purchase of RM120 and above
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
Ice Cream Soda Lime Steam Fish
Fish Ice Cream Soda Lime Steam Fish Steam Fish Lime Steam Fish
10 mins
Easy
Prep + Cook Time
30 mins
Ingredients
10 Ingrediants
Serving Size
4 serving
Share this amazing recipe:
ENG version
BM version
Ingredients
1kg Seabass (scaled and cleaned)
1 stalk Lemongrass (pounded)
2 slices Ginger (sliced)
Sauce
120ml F&N Ice Cream Soda
2 tbsp Lime juice
2 tbsp Lime juice
5 clovesGarlic (chopped)
2 pcs Bird eye chili (sliced)
30g Cilantro (chopped)
2 stalksLemongrass (sliced)
2 tsp Sugar
Methods
- Stuff lemongrass and ginger slices in the fish stomach. Steam for 15 minutes.
- Combine all the ingredients for the sauce except cilantro in a pan. Cook for 5 minutes. Add in the chopped cilantro, stir well.
- After the fish is cooked, discard any liquid from the plate. Pour the sauce onto the fish.
- Enjoy!
Bahan-bahan
1kg Siakap (dibersihan)
1 batang Serai (tumbukkan)
2 keping Halia (dihiriskan)
Sos
120ml Aiskrim Soda F&N
2 sudu besar Jus limau
2 sudu besar Sos ikan
5 ulas Bawang putih (cincang)
2 batang Cili padi (dihiriskan)
30g Daun ketumbar (cincang)
2 batang Serai (dihiriskan)
2 sudu kecil Gula
Cara Penyediaan
- Isikan serai dan hirisan halia ke dalam perut ikan.Kukuskan ikan selama 15 minit.
- Masukkan bahan untuk sos kecuali daun ketumbar dalam periuk. Masak selama 5 minit. Masukkan daun ketumbar cincang, kacau rata.
- Selepas ikan masak, buangkan air dalam pinggan. Tuangkan sos di atas ikan.
- Nikmati!
2 years ago