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Ice Kacang Bandung

Ice Kacang Bandung

Malay Evaporated Milk Rose syrup Corn Nuts

10 mins

Easy

Prep + Cook Time

10 mins

Ingredients

9 Ingredients

Servings

5 Servings

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ENG version

Versi BM

Ingredients

300ml F&N Evaporated Creamer

300ml F&N Rose Syrup

900g Ice cube

1 tbsp /serving Sweetened kidney bean (Condiments)

1 tbsp /serving Cincau,cut cube (Condiments)

1 tbsp /serving Cendol (Condiments)

1 tbsp /serving Peanut (Condiments)

1 tbsp /serving Cream corn (Condiments)

1 scoop /serving Vanilla Ice Cream (Condiments)

Preparation

  1. Add all the condiment into glasses. Except ice cream
  2. Blend F&N Evaporated Creamer, F&N Rose Syrup with Ice, divide the mixture evenly into every glass
  3. Lastly top with vanilla ice cream.

Bahan-bahan

300ml Sirap Ros F&N

300ml Krimer Sejat F&N

900g Ais batu

1 sudu besar/ hidangan Kacang ginjal manis (perasa)

1 sudu besar/ hidangan Cincau,dipotong kiub (perasa)

1 sudu besar/ hidangan Cendol (perasa)

1 sudu besar/ hidangan Kacang (perasa)

1 sudu besar/ hidangan Jagung berkrim (perasa)

1 scoop / hidangan Aiskrim vanila (perasa)

Langkah-langkah

  1. Masukkan semua perasa ke dalam gelas. Kecuali ais krim
  2. Campurkan Krimer Sejat F&N, Sirap Ros F&N dengan ais, bahagikan campuran secara merata ke dalam setiap gelas
  3. Akhir sekali dengan ais krim vanila.
5 months ago