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Ikan Tenggiri Masak Lemak

Ikan Tenggiri Masak Lemak

Spicy Malay Seafood Spice Fish

30 mins

Intermediate

Prep + Cook Time

30 mins

Ingredients

12 Ingrediants

Servings

For 4 servings

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ENG version

Versi BM

Ingredients

4 pcs Mackerel cutlets, 150g

4 pcs Long bean, rough cut

2 pcs Dry tamarind slice

1 tsp Salt

600 ml Water

½ can F&N Evaporated Filled Milk

 Spice

3 pcs Red Chili

2 pcs Bird eye chili

1 inch Ginger

1 inch Fresh turmeric

5 pcs Shallots

2 cloves Garlic

Preparation

  1. Blend the spice into paste.
  2. Cook the paste in a pot with medium fire until simmering, add in mackerel, tamarind, salt, and water. Cook for 5 minutes.
  3. Add in long bean and leave to cook for another 5 minutes.
  4. Lastly, swirl in F&N Evaporated Filled Milk, and bring it to a boil. Dish out.

Bahan-bahan

4 keping Kepingan ikan tenggiri

4 batang Kacang panjang, potong kecil

2 keping Asam keping

1 sudu kecil Garam

600 ml Air

½ tin Susu Isian Sejat F&N

 Rempah

3 batang Cili merah

2 biji Cili padi

1 inci Halia

1 inci Kunyit segar

5 biji Bawang kecil

2 ulas Bawang putih

Langkah-langkah

  1. Kisarkan semua bahan rempah menjadi pes.
  2. Panaskan kuali atas api sederhana, masukkan pes sehingga mendidih,. Masukkan ikan tenggiri, asam keping, garam, dan air. Masak selama 5 minit.
  3. Masukkan kacang panjang, biarkan masak selamama 5 minit.
  4. Akhirnya, masukkan Susu Isian Sejat F&N. Biarkan mendidih seketika dan matikan api. Sedia untuk dihidang.
1 year ago