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Kangkung Goreng Kampung

Kangkung Goreng Kampung

Malay Easy Main Hari Raya 5 mins

5 minutes

Easy

Prep + Cook Time

5 mins

Ingredients

7 Ingredients

Servings

4 - 5 servings

Share this amazing recipe:

ENG version

Versi BM

Ingredients

3tbsp Oil

30g Anchovies

5g Shrimp paste (mashed)

15g  Garlic (chopped)

1pc  Red chili (sliced)

150g  Water spinach (kangkung)

2tbsp  Water

Preparation

  1. Heat oil in a pan, fry anchovies, shrimp paste and garlic until fragrant.
  2. Add in red chili, water spinach, and water.
  3. Toss well, enjoy!

Bahan-bahan

3sudu besar Minyak

30g Ikan bilis

5g Belacan (tumbukkan)

15g Bawang putih (cincangkan)

1batang Chili merah (dihiris)

150g Kangkung

2sudu besar Air

Langkah-langkah

  1. Panaskan minyak dalam kuali, tumis ikan bilis, belacan dan bawang putih hingga naik bau.
  2. Masukkan cili merah, kangkung, dan air.
  3. Gaul sebati, nikmati.
8 months ago