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Kek Batik Ori

Kek Batik Ori

Malay Hari Raya Kek Batik Kek Batik Ori Cap Junjung

30 mins


Prep + Cook Time

35 mins


5 Ingredients


7’ square cake

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ENG version

Versi BM


200g Salted butter

1 can (388g) Cap Junjung Sweetened Creamer

120g Cocoa powder

1 tsp Vanilla Essence

180g Marie biscuits


  1. Melted salted butter over low heat in a pot.
  2. Turn off the heat, stir in Cap Junjung Sweetened Creamer, vanilla essence, and cocoa powder. Stir until fully incorporate and smooth.
  3. Break each marie biscuit into 4 pieces, stir the biscuits into the cocoa mixture. Mix well.
  4. Transfer the mixture into a cake mold lined with parchment paper. Keep in chiller for at least 4 hours to set.
10 months ago